Trends | FOOD ENTREPRENEURS ALLIANCE

Bobby’s Burger at Orlando International Airport

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Bobby’s Burgers is a fast-casual restaurant chain created by celebrity chef Bobby Flay, focusing on high-quality, Bobby-styled American burgers, fries, and milkshakes. The menu features signature items like the Crunchburger (with potato chips) and various milkshakes. Michael McGill talks about their new store at Orlando airport. Why did you decide to open at Orlando International …

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TAJ MADIKERI RESORT & SPA, COORG REINFORCES I...

Feb 20, 2026

Food Entrepreneurs Alliance

206

TAJ MADIKERI RESORT & SPA BIODIVERSITY INITIATIVES Developed as an eco-hotspot within a 180‑acre rainforest landscape, Taj Madikeri Resort & Spa, was built over seven years without cutting a single tree and utilises only 30 acres for development. Construction practices focused on reducing environmental impact. Compressed stabilised earth blocks were produced on‑site from displaced soil …

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Gozoop Creative and CookieMan India introduce ‘T...

Feb 13, 2026

Food Entrepreneurs Alliance

192

Valentines Day Campaign CookieMan India has rolled out a Valentine’s Day campaign titled ‘Happy Cookiestage’, conceptualised by Gozoop Creative. The campaign draws on contemporary dating behaviour among Gen Z, where relationships often remain undefined and free from formal labels. The idea introduces ‘Cookiestage’ as a phase between ‘just talking’ and being ‘official’. Positioned as a …

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Natura di Napoli: Serious Slice’s Elemental Trib...

Feb 10, 2026

Food Entrepreneurs Alliance

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Bengaluru, January 20, 2026 – Naples is more than just a city; it is an ecosystem formed by land, sea, fire, and everyday life. Its cuisine is inseparable from its geography, its people, and the rhythms of daily living. Every street, market, and kitchen in Naples carries stories of tradition, culture, and local ingredients, and …

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The Future of Cookies and Traditional Snacks Is He...

Dec 24, 2025

Food Entrepreneurs Alliance

560

Ravi Somani, Director at Qoot Food. The way the world eats is changing. Cookies, namkeen, munchies, and traditional snacks have always been a large part of India’s food culture and export identity. But the expectations around these foods are shifting. Ingredients are being questioned, manufacturing is being re-examined, and consumers across the world are demanding food that satisfies more than …

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Wellness dining

Nov 20, 2025

Food Entrepreneurs Alliance

277

Akshi Khandelwal, Founder & CEO, Butterfly Ayurveda & Cafe Swasthya Over the last few years, I’ve noticed a distinct change in how people approach food. Eating out is no longer just about indulgence; it’s increasingly about restoration and balance. Customers want to know how what they eat impacts their digestion, sleep, mood, or immunity. They …

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The Future of functional beverage industry

Nov 3, 2025

Food Entrepreneurs Alliance

497

“The Future of functional beverage industry” or The Future of the Functional Beverage Industry and the Rise of Prebiotic Sodas or How Functional Beverages (and Prebiotic Sodas) Are Rewriting the Drink Aisle or Why Prebiotics Are Powering the Next Wave of Beverages? Authored by Aditya Pai(Founder & CEO, Misfits) Introduction: From Treats to Tools …

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Chef Rohit Vishnani to lead culinary vision at ico...

Oct 30, 2025

Food Entrepreneurs Alliance

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Mumbai and Pune’s most trending restaurants Baglami in BKC and Di Mora in Pune, along with the stylish La Cena, are set to embark on a new culinary journey with the appointment of celebrated culinary expert Chef Rohit Vishnani as Corporate Chef. Baglami has redefined Mumbai’s nightlife dining with its luxe décor, global-inspired menu, and …

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Raised on old Bangalore’s pub scene, Mirth is a ...

Oct 10, 2025

Food Entrepreneurs Alliance

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Mirth, a fresh 65-seater tucked off Indiranagar’s main road in Bengaluru founded by four lifelong friends, Sundeep Reddy, Arsau Elango, Santosh Balan, and Prasanna Govindappa, Once a corporate office, the venue has been reimagined entirely for play, glowing under soft golden light and crafted to ensure conversations flow as easily as cocktails. The cocktail program, …

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Shilpa Shetty-Backed WickedGüd Builds Comfort Foo...

Aug 30, 2025

Food Entrepreneurs Alliance

1,119

WickedGüd, featured on Shark Tank India, is a leading direct-to-consumer (D2C) brand making everyday comfort food more wholesome and accessible for modern Indian households. They have launched a new Ad campaign in its upcoming three-part digital series. Featuring actor, entrepreneur, investor, and brand ambassador Shilpa Shetty, the campaign boldly uses satire to navigate the evolving …

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Nourish Organics Expands Its Product Portfolio Wit...

Jul 4, 2025

Food Entrepreneurs Alliance

1,218

3rd June, 2025, New Delhi (India): India’s leading clean-label and superfood brand, Nourish Organics, continues to strengthen its commitment to health, wellness, and sustainable nutrition with the exciting launch of four new organic and active seeds in its portfolio: Flax Seeds, Quinoa Seeds, Sunflower Seeds, and Chia Seeds. These nutrient-dense additions are designed to meet the evolving needs of health-conscious consumers, offering convenient, …

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SRM Institute of Hotel Management Introduces Plant...

May 30, 2025

Food Entrepreneurs Alliance

802

SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls SRM Institute of Hotel Management (SRM IHM) set a Nova World Record through its “Fueling 2025 with 2025 Plant-Power Kathi Rolls” event, marking a major milestone in the institute’s commitment to sustainability and plant-based culinary innovation. This …

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