Health & Wellness
The Future of functional beverage industry
“The Future of functional beverage industry” or The Future of the Functional Beverage Industry and the Rise of Prebiotic Sodas or How Functional Beverages (and Prebiotic Sodas) Are Rewriting the Drink Aisle or Why Prebiotics Are Powering the Next Wave of Beverages? Authored by Aditya Pai(Founder & CEO, Misfits) Introduction: From Treats to Tools …
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World Health Day Cooking Event
IFEA and SNS organised a World Health Day cooking event at Vintage Vibes, Ahmedabad. Stevia & prickly pear juice manufacturer Cosmos, and Bigly were among the event sponsors while Hathi Masala was a gifting partner. Nand Equipment was the equipment partner for the event. Midas Touch also gave gift vouchers to the participants. The event …
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Mridu Jana and Srinivas Jana’s, Radix Nutritive®, a D2C startup brand, manufactures a range of Gluten free, Vegan, Specialty foods and Millet Products. Srinivas talks about their journey. In 2011, while we were getting ready for travel to USA, I got diagnosed with gluten allergy, which cascaded into a host of other complications. It came …
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Recipes courtesy: Mark Reinfield, Chef, Cookbook Author and Plant-based Cooking expert. Mark Reinfeld is a multi-award winning chef and author of cookbooks, including the best- selling `30 Minute Vegan’ series and `Healing the Vegan Way’. Spinach Stuffed Mushrooms Creamy, cheesy and guaranteed to please, be sure to serve fresh out of the oven. Experiment with different greens, and …
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COOKING FOR CHRONIC KIDNEY DISORDER PATIENTS Linda Blaylock, CKD Culinary Consulting. Article: Culinary Entrepreneurs Magazine When my husband, Richard, was diagnosed and we started this journey, we did what most people do; we found recipes online. Let me tell you, they were awful! I tried desperately to season and improve them but wasn’t having much …
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KOMBUCHA IS THE NEW COOL DRINK Kombucha @fluiditeakombucha Photo @dineshshukla40 Location Sale & Pepe – Ristorante Italiano Ahmedabad For further reading: https://feamag.com/food_magazine/culinary-may-2022/ Better-for-you is fast becoming the buzzword for food and beverage consumers. Diners at cafes and restaurants are beginning to ask for functional beverages like dairy beverages, sports and performance drinks, energy drinks, green …
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The growing interest in health and well-being is heralding an expansion in the market for high-protein beverages. Milkshakes as a category is a significantly large and growing category in our country, especially given the impact of summer in major parts of the country all year round. Our entry into the shakes category is based on …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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