Trends | FOOD ENTREPRENEURS ALLIANCE

TRESIND Brings Its Revolutionary Modern Indian Cuisine to 1944 The Hocco Kitchen

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Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …

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New Congress, Old Gold

Jan 7, 2025

Food Entrepreneurs Alliance

282

Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …

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Fusion of Global Flavors with a Healthy Twist

Jan 7, 2025

Food Entrepreneurs Alliance

380

Akbar Khan, Mazali In today’s culinary landscape, the concept of fusion food has emerged as a dynamic way to enjoy global flavors while embracing healthy, nutrient-rich ingredients. Fusion cuisine represents a beautiful blend of cultures, where traditional ingredients meet local elements to create dishes that are both unique and delicious. But fusion food isn’t just …

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New Congress, Old Gold

Jan 7, 2025

Food Entrepreneurs Alliance

178

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Pet-friendly Hospitality

Nov 28, 2024

Food Entrepreneurs Alliance

384

Pet-friendly Hospitality Danish Zakaria Amidst the lockdown, while I was spending time at my property, I realized the serene life I was experiencing, surrounded by natural amenities like private lakes, waterfalls, and acres of lush green forest, needed to be shared with others. This unique experience of natural beauty and peace inspired me to open …

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New Congress, Old Gold

Nov 28, 2024

Food Entrepreneurs Alliance

952

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The Birth of The Sehat Kitchen

Nov 15, 2024

Food Entrepreneurs Alliance

559

The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner. They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …

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Haldiram Nagpur launches Diwali range

Oct 28, 2024

Food Entrepreneurs Alliance

572

Haldiram has launched a new line of Diwali hampers. From the “Hamper of Treasures” starting at just INR 454 with Salted Kaju, Golden Mixture and Kaju Heaven Cookies to much more to the “Dry Fruit Platter” at INR 1999, offering an assortment of Cashew Nuts, California Almonds and more, Haldiram’s hampers cover a variety of …

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Pride launches a line of sweets

Oct 28, 2024

Food Entrepreneurs Alliance

577

“Mithas by Pride” is the latest exclusive line of sweets introduced by the Pride Hotels Group, showcasing the expertise of their in-house halwai. Each sweet within the Mithas collection is crafted as a masterpiece, ideal for celebrating special occasions or serving as thoughtful gifts. Curated by Executive Chef Shailendra Singh and their expert Indian chefs, …

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Building an F & B Brand

Sep 2, 2024

Food Entrepreneurs Alliance

933

Kruti Berawala, Co-Founder, Stratedgy tells us how food companies can build a signature brand. Which are the key F&B clients whose strategy you have handled? A few of our recent projects are Ziaho Chocolates, Bagrry’s, Rockit (Energy Drink), The House of Rohet, Communion, House of Amel, and Debbie’s Kitchen. How is the …

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Sante Spa Cuisine launches its seventh outlet at t...

Aug 21, 2024

Food Entrepreneurs Alliance

935

Sante Spa Cuisine is known for its globally-inspired vegetarian and vegan cuisine, with a presence in Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai BKC. This new venture at the award winning heritage building The Royal Opera House marks a significant milestone for the brand. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned …

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The tea entrepreneur

Jul 25, 2024

Food Entrepreneurs Alliance

1,389

Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …

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