Trends
Gozoop Creative and CookieMan India introduce ‘T...
Valentines Day Campaign CookieMan India has rolled out a Valentine’s Day campaign titled ‘Happy Cookiestage’, conceptualised by Gozoop Creative. The campaign draws on contemporary dating behaviour among Gen Z, where relationships often remain undefined and free from formal labels. The idea introduces ‘Cookiestage’ as a phase between ‘just talking’ and being ‘official’. Positioned as a …
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Natura di Napoli: Serious Slice’s Elemental Trib...
Bengaluru, January 20, 2026 – Naples is more than just a city; it is an ecosystem formed by land, sea, fire, and everyday life. Its cuisine is inseparable from its geography, its people, and the rhythms of daily living. Every street, market, and kitchen in Naples carries stories of tradition, culture, and local ingredients, and …
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Akshi Khandelwal, Founder & CEO, Butterfly Ayurveda & Cafe Swasthya Over the last few years, I’ve noticed a distinct change in how people approach food. Eating out is no longer just about indulgence; it’s increasingly about restoration and balance. Customers want to know how what they eat impacts their digestion, sleep, mood, or immunity. They …
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The Future of functional beverage industry
“The Future of functional beverage industry” or The Future of the Functional Beverage Industry and the Rise of Prebiotic Sodas or How Functional Beverages (and Prebiotic Sodas) Are Rewriting the Drink Aisle or Why Prebiotics Are Powering the Next Wave of Beverages? Authored by Aditya Pai(Founder & CEO, Misfits) Introduction: From Treats to Tools …
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Raised on old Bangalore’s pub scene, Mirth is a ...
Mirth, a fresh 65-seater tucked off Indiranagar’s main road in Bengaluru founded by four lifelong friends, Sundeep Reddy, Arsau Elango, Santosh Balan, and Prasanna Govindappa, Once a corporate office, the venue has been reimagined entirely for play, glowing under soft golden light and crafted to ensure conversations flow as easily as cocktails. The cocktail program, …
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Shilpa Shetty-Backed WickedGüd Builds Comfort Foo...
WickedGüd, featured on Shark Tank India, is a leading direct-to-consumer (D2C) brand making everyday comfort food more wholesome and accessible for modern Indian households. They have launched a new Ad campaign in its upcoming three-part digital series. Featuring actor, entrepreneur, investor, and brand ambassador Shilpa Shetty, the campaign boldly uses satire to navigate the evolving …
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Nourish Organics Expands Its Product Portfolio Wit...
3rd June, 2025, New Delhi (India): India’s leading clean-label and superfood brand, Nourish Organics, continues to strengthen its commitment to health, wellness, and sustainable nutrition with the exciting launch of four new organic and active seeds in its portfolio: Flax Seeds, Quinoa Seeds, Sunflower Seeds, and Chia Seeds. These nutrient-dense additions are designed to meet the evolving needs of health-conscious consumers, offering convenient, …
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SRM Institute of Hotel Management Introduces Plant...
SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls SRM Institute of Hotel Management (SRM IHM) set a Nova World Record through its “Fueling 2025 with 2025 Plant-Power Kathi Rolls” event, marking a major milestone in the institute’s commitment to sustainability and plant-based culinary innovation. This …
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HyFun Foods Celebrates International Burger Day wi...
HyFun Foods Celebrates International Burger Day with a Dual Tribute to Global and Indian Favorites National, 28 th May 2025 – As the world gears up to celebrate International Burger Day on 28th May, dedicated to honoring the delicious combination of a patty, toppings, and bun that has become a culinary staple worldwide, HyFun Foods, …
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Tradition, Taste, and Togetherness: Mother’s Day...
Each dish at LOYA is a tribute to North India’s culinary legacy — where slow cooking, bold spices, and heirloom recipes come alive. Highlights include the Dum Nalli, Ghost Chilli Murg Tikka, Timbi Jhinga, Kangra Khodiya Gosht, all steeped in authenticity and soul. Just in time for the season, LOYA has also introduced a transformative …
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Jugnu’s Easter Brunch: Mezze, Music & Merry...
April 20 | 1 PM to 5 PM | Jugnu, Assagao, Goa Celebrate the joy of Easter with a sun-drenched, flavor-packed brunch at Jugnu, where food, festivities, and fun come together in true Goan spirit. This Easter, head to Jugnu Assagao for a high-spirited brunch that’s bursting with flavor, fun, and festive cheer. Curated by …
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Culinary Pop-Ups Across India This March
Culinary Pop-Ups Across India This March Great cuisine is more than just food—it’s an invitation to explore culture, history, and craftsmanship. Across India, an extraordinary lineup of culinary experiences awaits, each designed to leave an indelible mark on your palate. These are not just meals; they are stories, crafted with care and served with love. …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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