Articles
KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …
Continue reading "KOLHAPUR’S HERITAGE RESTAURANT"
Read more
Hidaytullah Ahmedmiyan Rasoolmiyan In 1955, my father Ahmedmiyan Rasoolmiyan started making gollas (crushed ice on sticks with sharbat poured on top) from a cart in Ahmedabad. Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, …
Continue reading "Taj Sharbat: A journey"
Read more
IFEA and i-Hub brought together innovators and entrepreneurs at FoodNest. The event started with a warm welcome, followed by insightful sessions from industry leaders and startup founders. Sanket Savaliya set the stage with an introduction to i-Hub and Startup Supports. Dr. Harsh Parekh shared valuable insights into startup support systems. IFEA Co-Founder: Dilip Thakker shared …
Continue reading "FoodNest at i-Hub Gujarat"
Read more
Celebrating Monsoon Magic: A Guide to Upcoming Fes...
As the monsoon clouds gather over the lush landscapes of Goa, the air is filled with anticipation for the vibrant festivals that mark this season. From cultural celebrations to religious rituals, each festival in Goa during the monsoon holds its own unique charm, offering visitors and locals alike a glimpse into the rich ensemble of …
Continue reading "Celebrating Monsoon Magic: A Guide to Upcoming Festivals in Goa"
Read more
A taste of opulence: 5 Michelin-starred Turkish ge...
In recent years, Türkiye has become a global culinary hub, moving beyond its cultural and architectural appeal. The rise of Michelin-starred restaurants marks a transformative period, elevating Türkiye as a gourmet destination. This culinary evolution, combining Turkish and Indian flavors, positions Türkiye as a unique and enticing spot for gastronomic exploration. Discover five Michelin-starred Turkish …
Read more
Catering Collective’s Blue Sea
Catering Collective’s Blue Sea Teams Up with Mumbai Indians and Delhi Capitals – IPL 2024 Mumbai, May 7, 2024: Blue Sea, a division of Catering Collective and a leading name in India’s F&B sector, proudly announces a collaboration with two teams of the Indian Premier League – the Mumbai Indians and the Delhi Capitals. This …
Continue reading "Catering Collective’s Blue Sea"
Read more
HOSPITALITY HOPE ICON AWARDS 2024
THE FIRST EVER.. HONORING MUMBAI s TIME TESTED VFM FAMILY RUN EATERIES …HOSPITALITY HOPE ICON AWARDS 2024: 8th May 2024, went down in the history of hospitality in India as the not for profit “Hospitality Hope by Rashmi Uday Singh” presented the first-ever Hospitality Hope Icon Awards. Honest. Authentic food awards. No sponsor. No fees. …
Continue reading "HOSPITALITY HOPE ICON AWARDS 2024"
Read more
SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETRE...
General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …
Continue reading "SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETREAT"
Read more
An indigenous dairy enterprise Shreekant Malde What inspired you to start the dairy business? I did my BE in IT and Masters in Software Engineering from renowned universities, worked with several good IT companies and MNCs for about 10 years, and had a decent paying job. But the job satisfaction was not great and I …
Continue reading "World Milk Day Feature"
Read more
Goa’s heartland or midlands, between the Western Ghats and the Arabian Sea, provide a suitable environment for the growing of spices, cashew and fruits. Today, some of these spice gardens are open for visitors, who can join a tour of the plantation with the staff followed by Goan farmer’s lunch and a visit to an …
Continue reading "SPICE TOURISM IN GOA"
Read more
RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. On …
Continue reading "RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL"
Read more
Callebaut Pattissier of the Year
Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …
Continue reading "Callebaut Pattissier of the Year"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Bobby’s Burger at Orlando International Airport
Feb 26, 2026
TAJ MADIKERI RESORT & SPA, COORG REINFORCES ITS SUSTAINABILITY COMMITMENT THROUGH BIODIVERSITY INITIATIVES
Feb 20, 2026
ITDC Marks 60 Years & The Ashok 70 Years – Launches Multi-Dimensional Tech-Enabled Initiatives
Feb 20, 2026
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
