Articles
VEGAN COOKING WITH LEGUMES AND LENTILS
Sandra Melwani Beans, chickpeas, lentils, peas, peanuts, etc are excellent sources of protein. We look at some recipes using plant-based protein foods like legumes and lentils. . “Protein”: a word of Greek origin meaning primary or first place. Protein is a key to life and life’s functions. It makes up our nails and our hair. …
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Connecting Tourism Globally: GITM 2024 Set the Sta...
Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …
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RAJASTHANI COOKING COMPETITION
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. Rajasthan’s …
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RAJASTHAN MAHOTSAV FELICITATIONS
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. As part …
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FOOD FESTIVAL OF WOMEN CHEFS – 3
As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. The jury …
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COOKING WITH PANEER COMPETITION
As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. …
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As part of IFEA’s Food Festival of Women Chefs on International Women’s Day at Sports Club, IFEA and SNS Cooking classes organised the following workshops: The Cooking with Paneer Workshop was conducted by Chef Nisha Deshmukh, Chef Nisha Vishwakarma and Chef Pooja Verma with the guidance of Chef Shravan Sharma, Novotel Ahmedabad. The …
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IFEA felicitates Women in Food
IFEA celebrated International Women’s Day with SNS Cooking Club and Prow Services at Sports Club of Gujarat, Ahmedabad. While women have been closely associated in India with the kitchen, they are vastly underrepresented as professionals in hotels and restaurant industry. It is rare to find women at management level in hotels and women chefs are …
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Kitchen Xpress Vitamin – fortified Red Chill...
In a pioneering move, Kitchen Xpress proudly unveiled its latest innovation – the Kitchen Xpress Red Chilli Powder Plus+, Red Chilli powder enhanced with Vitamin B12, D3, and E. This ground-breaking product not only adds a spicy kick to your dishes but also brings essential nutrients to your daily meals. The company was founded by …
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NIROS BY NINI’S Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances for …
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GEARING UP FOR THE GIFTING MARKET
Shashank Chokhani, Kabhi B In the pioneering year of 1996, when the concept of eggless bread was virtually unheard of, Kanhai Foods Ltd. (better known as Kabhi-B) embarked on a journey that would redefine the bakery landscape. Armed with a vision of providing delectable yet wholly eggless options, Kabhi-B laid the foundation of its bread business. …
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Videos HEALTHY RECIPES FROM THE WHITE HOUSE By former Executive Chef to the President of the United States, Marti Mongiello Photo credits: White House and Martin CJ Mongiello. Martin and Stormy Mongiello have worked with six Presidents: Bush, Clinton, W. Bush, Obama, Trump, and Biden. They have cooked for many stars like Patricia Arquette, Bernadette …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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