Articles | FOOD ENTREPRENEURS ALLIANCE

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For me as for many others from India, “Pickles is not a food, it’s an emotion”. I have an unconditional love for pickles, specially the Gujarati pickles. The great food historian, the late KT Achaya says pickles in India became innovative and highly evolved,many centuries ago. We Indians believe in the maxim, “Atithi Devo Bhava”, …

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Baking entrepreneurship- Indulging into the world ...

Apr 8, 2020

Ankita Sharma

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Ankita Sharma interviews Chef Reena Kakkar, an Alumni of Institute of Hotel management -Ahmedabad. She is a Chef, Entrepreneur, Professor,Trainer, Consultant , Recipe curator worked with national Five Star hotels before she started her own Culinary venture in 1993. Gujarat is known for its entrepreneurial spirit. Ahmedabad is a land of business and innovation. Chef …

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Memorable Meals by Esther David, Author,Artist and...

Apr 8, 2020

Esther David

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Esther David has received the Sahitya Akademi Award for English literature, specifically for her novel ‘Book of Rachel,’ in which she included Jewish recipes. She received an award in Paris for preserving the heritage of food in her literature. Few years back, she moderated a session on Food, and Literature in New Delhi by The …

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Soya Keema Pulao

Apr 6, 2020

Kamiya Dalwani

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Soya beans, known for their high protein content, vitamins and minerals, are frequently processed into a variety of foods like soya granules, soya chunks, tofu etc. Soy granules and soya chunks can be used as an alternative to meat by vegetarians and vegans for many recipes. In this recipe I have used soya granules in …

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FUSION FOOD

Apr 5, 2020

Kavita Purohit

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These recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. DESI VIDESHI KHICHADI Ingredients Rice 1 cup Moong chilka dal 1/4 cup Veggies: tomato, onion, beans, cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices. …

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EMERGING DESTINATION – DWARKA

Apr 4, 2020

Anil Mulchandani

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Largely known as a pilgrimage destination, Devbhumi Dwarka District offers multiple attractions for tourists like architectural heritage monuments, beaches, marine life, birdwatching sites, scuba diving sites and water sports. In recent years hotels have mushroomed in and around the temple town to make the most of the religious tourist traffic but the virgin beaches of …

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Koshari: The Khichdi of Egypt!

Apr 2, 2020

Raveena Gohil

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Koshari is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians as their national dish. It is a staple rice dish, prepared at home and is also popularly served at roadside stalls and restaurants all over Egypt. The history of Koshari is actually derived from the Hindu …

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Comfort Recipes

Mar 31, 2020

Pooja Sangani

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Comfort Foods are those that evoke feelings of nostalgia among people of a certain culture. In recent years, comfort foods have seen a surge on restaurant menus. Comfort foods of different Indian communities feature on menus of iconic restaurants from Mumbai’s Bombay Canteen to Ahmedabad’s Dhoom Dhaam, often tweaked for the contemporary market. The three …

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PALAK & OATS JINI DOSA

Mar 31, 2020

Santosh Vyas

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This is a fusion version of the dosa that uses oats. The idea of making a dosa using oats, spinach and paneer came to me when I followed a diet prescribed by a nutritionist. This is a nutritionally-balanced dish. Oats-one cup Spinach 250 grams 1 teaspoon green chilly & ginger paste 2 tablespoon Curd 1 …

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A healthy snack recipe

Mar 30, 2020

Pushti Chokshi

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The Oats Pumpkin Wrap is a nutritionally balanced dish that includes macro and micronutrients. Rich in fibre, calcium, protein and iron, this wrap is a snack or one-dish small meal that can be enjoyed by people of all ages from children to seniors. The perfect blend of nutrients in adequate amount makes this recipe a …

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RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA

Mar 29, 2020

Sonal Mahurkar

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Desh is a historical region of Maharashtra state that lies in the western – central part of the Deccan Plateau east of the Western Ghats and north of Uttar Kannada (North Karnataka). Largely hilly it also has vast agricultural lands drained by the Godavari and Krishna Rivers. Sugarcane is an important part of the agrarian …

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Daal – Baafla: The Soul food of the Malwa Platea...

Mar 27, 2020

Geetika Khanna

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For a food entrepreneur that wants to serve a Malwi Platter, Geetika Khanna Duggal gives key instructions on how to cook and serve the classic Daal – Bafla. The Malwa region largely comprises a volcanic origin plateau north of the Vindya Hills in west-central India. The main cities and towns of Malwa are Agar, Dewas, …

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