Articles | FOOD ENTREPRENEURS ALLIANCE

The Culinary Heritage Excellence Awards (Season 2) at Khadhya Khurak

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Judge: Anil Mulchandani This award recognises individuals, families, communities, enterprises, and institutions preserving, reviving, and innovating within India’s culinary heritage—recipes, ingredients, techniques, and food cultures passed down generations. The Awardees Nawab Kazim Ali Khan awarded for upholding the cuisines of the Rampur Princely State Kumarani Navneeta Singh Deo Gajlaxmi Palace, Dhenkanal, Odisha, a practitioner of ancestral …

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The health food startup

Dec 24, 2025

Food Entrepreneurs Alliance

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Satvik Salad: Ahmedabad’s Homegrown Startup Bringing Clean Eating to Every Desk Satvik Salad, a Startup India–recognized venture by Bellaviso Healthtech LLP, is a homegrown Ahmedabad brand founded by Clinical Dietitian Divya Agrawal M.Sc(Food & Nutrition), who has experienced in bariatric, endocrinology, and diabetic nutrition, ensuring every ingredient contributes to clean fuel and better performance. She …

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Wellness dining

Nov 20, 2025

Food Entrepreneurs Alliance

312

Akshi Khandelwal, Founder & CEO, Butterfly Ayurveda & Cafe Swasthya Over the last few years, I’ve noticed a distinct change in how people approach food. Eating out is no longer just about indulgence; it’s increasingly about restoration and balance. Customers want to know how what they eat impacts their digestion, sleep, mood, or immunity. They …

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Gastronomy – a key motivator for travellers

Nov 20, 2025

Food Entrepreneurs Alliance

338

Sandeep Arora, Director of Brightsun Travel Private Limited, India How does food influence the travel industry? How far does food drive the destination choice? Food plays a crucial role in shaping travel decisions, it’s no longer just a part of the journey but often the reason for it. More travellers today are looking for unique culinary experiences when choosing where to go. We’ve seen …

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The Future of functional beverage industry

Nov 3, 2025

Food Entrepreneurs Alliance

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“The Future of functional beverage industry” or The Future of the Functional Beverage Industry and the Rise of Prebiotic Sodas or How Functional Beverages (and Prebiotic Sodas) Are Rewriting the Drink Aisle or Why Prebiotics Are Powering the Next Wave of Beverages? Authored by Aditya Pai(Founder & CEO, Misfits) Introduction: From Treats to Tools …

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Porbandar-based Cake designers awarded at GUINNESS...

Nov 3, 2025

Food Entrepreneurs Alliance

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‘ The largest display of gum paste/sugar paste sculptures is 204, and was achieved by Dhvani Hindocha, in Porbandar, Gujarat, India, on 22 February 2025. ‘ I am Dhvani Hindocha, a cake decorator and sugar artist from Porbandar, Gujarat. I have always loved the fact that how an art can be the most powerful medium …

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How Culinary Tourism is Transforming Hospitality i...

Nov 3, 2025

Food Entrepreneurs Alliance

911

Shalin Soni Photos Dinesh Shukla Over the last decade, India has witnessed an exciting transformation in its tourism and hospitality landscape. While culture, history, and spirituality have always been the pillars of Indian tourism, culinary tourism has emerged as a powerful new force. Travelers no longer come to India just for monuments or beaches—they increasingly …

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Daysie Celebrates World Gin & Tonic Day with ...

Oct 30, 2025

Food Entrepreneurs Alliance

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The Monarch A royal twist on the classic G&T, The Monarch combines gin with homemade turmeric and spice syrup for an earthy warmth balanced beautifully with the zesty freshness of lime. Ingredients: 60 ml Gin 30 ml Homemade turmeric and spice syrup 25 ml Lime juice Tonic water (to top) Garnish: Turmeric candy Instructions: Fill …

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Chef Rohit Vishnani to lead culinary vision at ico...

Oct 30, 2025

Food Entrepreneurs Alliance

378

Mumbai and Pune’s most trending restaurants Baglami in BKC and Di Mora in Pune, along with the stylish La Cena, are set to embark on a new culinary journey with the appointment of celebrated culinary expert Chef Rohit Vishnani as Corporate Chef. Baglami has redefined Mumbai’s nightlife dining with its luxe décor, global-inspired menu, and …

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Celebrations- Thematic Workshop and Competition

Oct 30, 2025

Food Entrepreneurs Alliance

457

IFEA and SNS collaborated with German catering for an educational women’s event at the German Palace Hotel, Knowledge sessions Dr Namita Shah, Gynaecologist Dr Bijal Parikh, Cosmetic Surgeon Daman Yadav, Media Planning Adviser There was a Punjabi food cooking competition judged by chefs from star rated hotels. Winners Anu Mittal, Kalpana Parmar and Bansari Shah. …

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Chalet Hotels becomes the First Hospitality Brand ...

Oct 10, 2025

Food Entrepreneurs Alliance

487

Mumbai, 18 th September 2025: Chalet Hotels, a leading name in the hospitality sector, today announced the successful achievement of the Climate Group’s EV100 commitment (2021), marking a significant milestone in its sustainability journey. By transitioning its fleet to 100% electric vehicles (EVs) and installing comprehensive charging infrastructure across all properties, Chalet has also reached …

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Raised on old Bangalore’s pub scene, Mirth is a ...

Oct 10, 2025

Food Entrepreneurs Alliance

822

Mirth, a fresh 65-seater tucked off Indiranagar’s main road in Bengaluru founded by four lifelong friends, Sundeep Reddy, Arsau Elango, Santosh Balan, and Prasanna Govindappa, Once a corporate office, the venue has been reimagined entirely for play, glowing under soft golden light and crafted to ensure conversations flow as easily as cocktails. The cocktail program, …

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