Articles
Chef Shirley Duda I had a Labrador who always drooled over the food we used to eat. We could not give him the cakes and pizzas as they were not good for him. After my culinary courses and working with 5 star hotels like pet-friendly Novotel Ahmedabad, I decided to develop dog foods and treats …
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Chef Jasirah Dalvi Tourism and travel has been the most adventurous activity one can enjoy. With the changing trends in the social media, we have been traveling to explore and learn more about hospitality across the globe. With these adventurous activities we have realised that there are a number of cultures and traditions that …
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Elizabeth Smetacek has started a vegan venture called Lisa’s Bäckerei offering items like vegan coconut brandy Berliners, chocolate cake , frosted cake, scones and fudge. IFEA: What inspired you to open the vegan enterprise? ES: I have always enjoyed baking, and have been doing it since I was 9 years old, and when I became a …
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Dave & Buster’s: America’s Larges...
Brings Dave & Buster’s classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar Bangalore, Karnataka, 30th January 2025 – Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its …
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TRESIND Brings Its Revolutionary Modern Indian Cui...
Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …
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King Chef and Nari Shakti Awards
Khadhya Khurak is an exhibition that showcases the latest technology know-how in the food processing, packaging, and hospitality sectors. During the exhibition, the organisers gave King Chef awards to chefs from different countries, Nari Shakti Awards for women chefs and Culinary Heritage Awards for those promoting heirloom recipes.
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The Culinary Heritage Awards was a grand show at Khadhya Khurak – Food of India. Film personalities Hitu Kanodia and Mona Thiba with music celebrity Arvind Vegda Arvind Vegda lent a theatrical touch to the ceremony as the guests of honour. Monita Bakers was the gifting partner for the event. The awards were judged by …
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Heritage Art Cooking Competition at Khadhya Khurak
Khadhya Khurak is one of the largest exhibitions for the food and hospitality industry. The Heritage Food Art Cooking Competition at Khadhya Khurak was conceptualised by Anil Mulchandani and executed by SNS. The competition yielded some interesting and creative entries like Ahmedabad heritage monuments, Varanasi ghats, painting motifs made with vegetables, Bhunga (the round …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
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Fusion of Global Flavors with a Healthy Twist
Akbar Khan, Mazali In today’s culinary landscape, the concept of fusion food has emerged as a dynamic way to enjoy global flavors while embracing healthy, nutrient-rich ingredients. Fusion cuisine represents a beautiful blend of cultures, where traditional ingredients meet local elements to create dishes that are both unique and delicious. But fusion food isn’t just …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
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Pet-friendly Hospitality Danish Zakaria Amidst the lockdown, while I was spending time at my property, I realized the serene life I was experiencing, surrounded by natural amenities like private lakes, waterfalls, and acres of lush green forest, needed to be shared with others. This unique experience of natural beauty and peace inspired me to open …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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