Getting Technical
Interview A Pani Puri Innovation Shareat has launched a line of pani puri kits. Jayesh Patel, Managing Partner, Innovative Food Products, talks about their products. IFEA: What made you decide to start manufacturing Pani Puri Kits? JP: We were very fond of Pani Puri, Poochka or Gol Gappa and would consume this street food regularly. …
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Interview A Farmer’s Ice-cream Brand Editorial team Dharamrajsinh Jhala, CEO of United Farmers Creamery talks to the editorial team about his new company. IFEA: Why did you start United Farmers Creamery ( UFC)? UFC: United Farmers Creamery started with a vision to uplift the economic situation of the rural farmers. We ourselves are farmers, hence, …
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COOKING FOR CHRONIC KIDNEY DISORDER PATIENTS Linda Blaylock, CKD Culinary Consulting. Article: Culinary Entrepreneurs Magazine When my husband, Richard, was diagnosed and we started this journey, we did what most people do; we found recipes online. Let me tell you, they were awful! I tried desperately to season and improve them but wasn’t having much …
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KOMBUCHA IS THE NEW COOL DRINK Kombucha @fluiditeakombucha Photo @dineshshukla40 Location Sale & Pepe – Ristorante Italiano Ahmedabad For further reading: https://feamag.com/food_magazine/culinary-may-2022/ Better-for-you is fast becoming the buzzword for food and beverage consumers. Diners at cafes and restaurants are beginning to ask for functional beverages like dairy beverages, sports and performance drinks, energy drinks, green …
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The growing interest in health and well-being is heralding an expansion in the market for high-protein beverages. Milkshakes as a category is a significantly large and growing category in our country, especially given the impact of summer in major parts of the country all year round. Our entry into the shakes category is based on …
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Enterprise ENTER THE BAKERY Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances …
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Environment GREEN GOLD : BAMBOO PRODUCTS FOR THE FOOD AND HOSPITALITY INDUSTRY Bamboo is having its moment in the limelight as an eco-friendly product. Bamboo can be a very sustainable crop: a fast-growing grass, it requires no fertiliser and self-regenerates from its own roots, so it doesn’t need to be replanted. Its versatility and durability …
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Artisanal Ghee Girish Kumar Patel of Sarthak Satvik talks about A2 milk products. I have always wanted to get into the business of health food. Firstly, I have observed lifestyle disorders among my near and dear ones. Secondly, I realise that there is a huge gamp in the market for providers of clean health foods …
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Buyers Guide: Energy-efficient restaurant lighting
Location: Gwalia SBR Photos by: Dinesh Shukla @dineshshukla40 Lighting plays an important role in restaurants. The light bulbs and fixtures have to be selected keeping in mind factors like décor and aesthetics, enhancing the ambiance, creating the right atmosphere, brightness and energy efficiency. LED lights have revolutionalized the Food and Hospitality Industry – they go …
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Sustainability in the food and hospitality industr...
The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …
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Designing A Diabetic Friendly Menu
While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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