Technology

The Hidden Side of Food Safety: Why FSMS and FDA Compliance Will Decide India’s Export Future

The Hidden Side of Food Safety: Why FSMS and FDA C...


Ravi Somani, Qoot Foods India’s food manufacturing and export sector is growing quickly. More companies are entering global supply chains, retailers are sourcing from Indian vendors, and international buyers are exploring new private label and contract manufacturing partners. But one part of the industry is becoming more important than anything else: food safety. Standards that …

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Why India’s Healthy Snacking Wave Needs Reliable Contract Manufacturing

Why India’s Healthy Snacking Wave Needs Reliable...


Ravi Somani, Director at Qoot Food. India’s food landscape has changed significantly in recent years. Shelves that once held only traditional snacks now offer millet-based chips, protein cookies, roasted mixes, gluten-free bites and other clean label options. Consumers are reading ingredient lists carefully, comparing nutritional values and choosing snacks that support a healthier lifestyle. This …

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Sustainable Spices Supply Chain – National Spice Conference 2024

Sustainable Spices Supply Chain – National Spice...


World Spice Organisation concludes 3rd edition of the National Spice Conference 2024 Conference was attended by 400 delegates, including 150 farmers Spice exports contribute around 9.13% of agricultural exports in 2023-24   Ahmedabad, November 18, 2024: The World Spice Organisation (WSO), the not-for-profit technical partner of All India Spices Exporters Forum committed to advancing food …

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Buyers Guide: Energy-efficient restaurant lighting

Buyers Guide: Energy-efficient restaurant lighting

  Jul 22, 2021

  Biju John


Location: Gwalia SBR Photos by: Dinesh Shukla  @dineshshukla40 Lighting plays an important role in restaurants. The light bulbs and fixtures have to be selected keeping in mind factors like décor and aesthetics, enhancing the ambiance, creating the right atmosphere, brightness and energy efficiency. LED lights have revolutionalized the Food and Hospitality Industry – they go …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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