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Dhvani Hindocha Start your morning by the Arabian Sea with a plate of jalebi-gathiya at Chowpatty, as the sun rises over the peaceful coast of Porbandar, a harbour town nestled in Gujarat’s Kathiawar Peninsula. Known as Sudamapuri, the birthplace of Mahatma Gandhi and the city of flamingoes, Porbandar offers an authentic blend of flavours rooted …
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Diya Pal talks to Dhvani Hindocha about hyper realistic cake design. • A brief introduction about yourself. I’m Diya, a hyper-realistic cake artist and c o n t e n t c r e a t o r. I pursued this career full-time three years ago when I decided to focus on what I love. …
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Nourish Organics Expands Its Product Portfolio Wit...
3rd June, 2025, New Delhi (India): India’s leading clean-label and superfood brand, Nourish Organics, continues to strengthen its commitment to health, wellness, and sustainable nutrition with the exciting launch of four new organic and active seeds in its portfolio: Flax Seeds, Quinoa Seeds, Sunflower Seeds, and Chia Seeds. These nutrient-dense additions are designed to meet the evolving needs of health-conscious consumers, offering convenient, …
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Antara Boruah An alumna of IIT-Powai, Antara Boruah’s journey into the world of food photography is a tale of passion, reinvention, and the courage to start over. Leaving behind a corporate career, she ventured into the food industry—initially uncertain of her path, but certain of her love for food. Today, she is a sought-after food …
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SRM Institute of Hotel Management Introduces Plant...
SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls SRM Institute of Hotel Management (SRM IHM) set a Nova World Record through its “Fueling 2025 with 2025 Plant-Power Kathi Rolls” event, marking a major milestone in the institute’s commitment to sustainability and plant-based culinary innovation. This …
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HyFun Foods Celebrates International Burger Day wi...
HyFun Foods Celebrates International Burger Day with a Dual Tribute to Global and Indian Favorites National, 28 th May 2025 – As the world gears up to celebrate International Burger Day on 28th May, dedicated to honoring the delicious combination of a patty, toppings, and bun that has become a culinary staple worldwide, HyFun Foods, …
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Yuvraj Singh’s Twiddles Partners with India’s ...
Twiddles, the clean-label snacking brand co-founded by Indian cricket icon Yuvraj Singh and Alfinity Studios has announced a landmark collaboration with Barista Coffee, one of the pioneers of India’s café culture. The strategic alliance will see an exclusive range of co-branded Twiddles snacks launched across Barista cafés nationwide, marking one of the most expansive café-snack …
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Alumni of IIHM – Ahmedabad and University of...
The Cake Artist Dhvani Hindocha Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama. Instagram: @foodstoriesbydhvani https://www.instagram.com/sugarartist_Dhvani IFEA: What inspired your family to get into the cake business? Dhvani: The foundation of our cake business was laid 32 years ago by …
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Tradition, Taste, and Togetherness: Mother’s Day...
Each dish at LOYA is a tribute to North India’s culinary legacy — where slow cooking, bold spices, and heirloom recipes come alive. Highlights include the Dum Nalli, Ghost Chilli Murg Tikka, Timbi Jhinga, Kangra Khodiya Gosht, all steeped in authenticity and soul. Just in time for the season, LOYA has also introduced a transformative …
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Not an ordinary piece of cake!
Dhvani Hindocha, Have you ever paused before blowing a candle on your birthday cake and asked why? Celebrating a birthday, anniversary or any occasion is now incomplete without a cake. Every small or big event is always accompanied by a cake, more specifically a theme cake nowadays. You will often see extravagant sugar or chocolate …
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IFEA collaborated with Three Quarter Indian (TQI), a popular restaurant to host a gratitude dinner for the sponsors and advertisers for each of the organisation’s events, magazines, calendar, app, workshops and competitions. The occasion was special as TQI has completed 5 years recently and IFEA completes 8 years in 2025. The event was supported by …
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Earth Day was celebrated by IFEA and SNS in collab...
The Leela Gandhinagar provided a superb venue for the event. A cooking competition on the theme ‘ Best out of Waste’ had a total of 47x participants who prepared zero waste dishes using vegetable scraps/peels in cooking. The competition was judged by 2 chefs from Leela and Preeti Thakkar, Consultant to Gulab Oils. Three entries …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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