News | FOOD ENTREPRENEURS ALLIANCE

Chef Clive Fernandes collaborates with Serious Slice – Fire & Flour

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Serious Slice, the pizzeria known for bringing authentic Naples experience to Bangalore, proudly introduces Fire & Flour, an exclusive one-day culinary experience in collaboration with Chef Clive Fernandes. Clive Fernandes, a culinary expert in modern European cuisine, has refined his craft at Auberge du Pommier in Toronto. Known for blending classical techniques with contemporary creativity, …

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Chef Rohit Vishnani to lead culinary vision at ico...

Oct 30, 2025

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Mumbai and Pune’s most trending restaurants Baglami in BKC and Di Mora in Pune, along with the stylish La Cena, are set to embark on a new culinary journey with the appointment of celebrated culinary expert Chef Rohit Vishnani as Corporate Chef. Baglami has redefined Mumbai’s nightlife dining with its luxe décor, global-inspired menu, and …

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Milk, Batters, Chutneys, Chocolates & Ice Cub...

Sep 5, 2025

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Over six days of the festival this year, ColdStar’s cold chain solutions as per their press release helped stock up and deliver to clients around 2,359 tonnes of milk, 404 tonnes of chocolate, 143 tonnes of Batters & Chutneys including millet, ragi and chilla batter and 46 tonnes of ice! In the run up to the …

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Coffee Conversations Come Alive at ‘Brews &...

Aug 30, 2025

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An inspiring evening where craftsmanship met community over coffee Jaipur, July 19, 2025: Jaipur witnessed an energising celebration of coffee culture as Kaapi Solutions, India’s leading coffee equipment and innovation company, collaborated with city-favourite café Coffee Sutra to host ‘Brews & Beyond’ an exclusive experiential event that brought together some of the most influential voices in the Indian …

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Nourish Organics Expands Its Product Portfolio Wit...

Jul 4, 2025

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3rd June, 2025, New Delhi (India): India’s leading clean-label and superfood brand, Nourish Organics, continues to strengthen its commitment to health, wellness, and sustainable nutrition with the exciting launch of four new organic and active seeds in its portfolio: Flax Seeds, Quinoa Seeds, Sunflower Seeds, and Chia Seeds. These nutrient-dense additions are designed to meet the evolving needs of health-conscious consumers, offering convenient, …

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SRM Institute of Hotel Management Introduces Plant...

May 30, 2025

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SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls SRM Institute of Hotel Management (SRM IHM) set a Nova World Record through its “Fueling 2025 with 2025 Plant-Power Kathi Rolls” event, marking a major milestone in the institute’s commitment to sustainability and plant-based culinary innovation. This …

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HyFun Foods Celebrates International Burger Day wi...

May 30, 2025

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HyFun Foods Celebrates International Burger Day with a Dual Tribute to Global and Indian Favorites National, 28 th May 2025 – As the world gears up to celebrate International Burger Day on 28th May, dedicated to honoring the delicious combination of a patty, toppings, and bun that has become a culinary staple worldwide, HyFun Foods, …

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Yuvraj Singh’s Twiddles Partners with India’s ...

May 30, 2025

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Twiddles, the clean-label snacking brand co-founded by Indian cricket icon Yuvraj Singh and Alfinity Studios has announced a landmark collaboration with Barista Coffee, one of the pioneers of India’s café culture. The strategic alliance will see an exclusive range of co-branded Twiddles snacks launched across Barista cafés nationwide, marking one of the most expansive café-snack …

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Dave & Buster’s: America’s Larges...

Feb 14, 2025

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Brings Dave & Buster’s classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar Bangalore, Karnataka, 30th January 2025 – Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its …

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TRESIND Brings Its Revolutionary Modern Indian Cui...

Jan 27, 2025

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Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …

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New Congress, Old Gold

Jan 7, 2025

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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …

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New Congress, Old Gold

Jan 7, 2025

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