IFEA Father’s Day Cooking Competition at Hyatt Regency

A three-day event ending with Father’s Day on 19th June 2022 was organised in association with Sweet & Spicy Cooking Classes by Manisha Gupta. The Parent-and-child cooking competition was an exciting one where fathers or in some cases mothers with their child presented dishes made together at the restaurant. The competition was judged by Chef Suryanarayan.

The winners:
Child Below 10
Child’s Name :Bhairavi Srivastava
Father’s Name : Viplove Srivastava

11-15 Year Age Group
Father’s name – Mahesh Dingrani
Daughter’s Name
Nandini Dingrani

The Prize Sponsors for the contests:

Manpras Spice Blends
Oildok
The Heritage Art
Santosh Agencies
Agora Mall


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IFEA Father’s Day Cooking Competition at  Hyatt Regency
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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