IFEA collaborated with Three Quarter Indian (TQI), a popular restaurant to host a gratitude
dinner for the sponsors and advertisers for each of the organisation’s events, magazines,
calendar, app, workshops and competitions. The occasion was special as TQI has completed 5
years recently and IFEA completes 8 years in 2025.
The event was supported by Best Food Fatafat (BFF) which is a Nashik-based manufacturer of
Ready-to-Cook Foods. Share Eat was the gifting partner, while Ruchi Beverages and Begrey
Bottled Water were beverage partners. SNS Cooking Classes helped in organizing the event.
Rupal Shah and Minal Shah handled the registration desk as volunteers.
Nikita Dudani of Aakruti Tarot and Reiki Centre did free sessions for all the guests.
TQI set up a lavish dinner with the following menu:
*Welcome Drinks*
– Sweet Chilli Mango Mojito
– Watermelon Juice with Watermelon Rocksalt Pearls
*Starters*
– Sweet Potato Masala Croquettes with an Indian Spiced Cheese Dip
– Nacho Pizza Bites
*Chaat*
– Lucknawi Dahi Gujiya
*Main Course*
– Persian Cheese Kebabs Masala
– HomeStyle Lauki Ke Kofte
– Dal Sultani
– Ghee Fried Rice
– Sheermal
– Roti/Naan
– Kabuli Chana Chaat
– Chivda Chaat
– Indian Style Pasta Salad
– 3 Types of Papad
*Sweet*
– Mango Phirni
*Dessert*
– Jalebi with Rabdi
