Zero Proof Cocktails Competition by IFEA and SNS at Ishaara

Ishaara Unveils “Proof Positive: A Zero-Proof Cocktail Journey”  at an event by IFEA & SNS

Ishaara, the acclaimed dining destination at Palladium Mall renowned for its ingredient-focused cooking and celebration of India’s rich culinary heritage, successfully launched “Proof Positive: A Zero-Proof Cocktail Journey” on August 20, 2025.

This exclusive event showcased innovative alcohol-free cocktails  to challenge conventions and elevate non-alcoholic beverages as premium social experiences.

Curated by Anil Mulchandani, a senior F&B journalist and food critic, the event highlighted sophisticated, wellness-forward concoctions thatemphasized flavor intensity and craftsmanship without alcohol.

 Held at Ishaara Ahmedabad @Palladium, the gathering attracted 60-70 participants, print media journalists, influencers, and bloggers. Attendees experienced live zero-proof mixologycounters, collaborative cocktail menus, workshops, demos, media walk-throughs, tasting stations, and curated pairings with small plates – alldesigned to shift perceptions around non-alcoholic drinks and expand guestdemographics.

The event flow began with a warm welcome featuring floating mock cocktails at 3:30 PM, followed by the announcement and demo of Ishaara’s Proof Positive cocktail program. A highlight was the contest where guests got a chance to present their own cocktails, attend a cocktail making masterclassand learn nuances of the zero-proof beverage range from SOBER, leading into an afternoon of snacks, drinks, and networking

The winners of the competition:

1 Ruchi Mehra
2 Jugnu Mehrotra
3-Bhairavi Shrivastava

Consolation prizes:

Pooja Mehta
Nikita Dudani
Parul patel
Jugnu 4-Mehrotra

The venue was transformed with theater-style seating, , prominent SOBER bottle displays, standees, and gifts sponsored by Ruchi Beverages, Ishaara & SOBER.

@ishaaraindia +91 84228 98011Ishaara’s menu philosophy for the event aligned seamlessly with its core ethos:

* wellness-focused, inclusive, creatively curated, and ingredient-forward, ensuring no compromise on complexity or presentation. This commitment extends to Ishaara’s broader culinary approach, where every dish is crafted with a deep respect for fresh, high-quality ingredients sourced to honor India’s diverse culinary heritage. From regional spices to time-honored techniques, Ishaara continues to blend tradition with innovation, making it a beacon for authentic andmindful dining in Ahmedabad.

“Proof Positive is a movement toward inclusive, health- conscious indulgence, ” said Manisha Gupta . “SNS  is thrilled to partner with visionaries like SOBER and Ishaara  to inspire a new era of mixology that appeals to teetotallers, health enthusiasts, and connoisseurs alike.”

Post-event, the buzz continues with content generation, influencer partnerships, and potential retail lines for zero-proof mixers or bottled cocktails.


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Zero Proof Cocktails Competition by IFEA and  SNS at Ishaara
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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