Ankita Pradeep Chavan

Thai inspired Bluepea flower sticky jasmine rice Modak with coconut cream sauce

Thai inspired Bluepea flower sticky jasmine rice M...

  Aug 22, 2020

  Ankita Pradeep Chavan

1,406


Ingredients: Bluepea flower infusion: Take fresh Bluepea flowers Brew them in hot water for 15 to 25 mins till color changes to blue. Modak Dough: 1 cup Bluepea flower infused Water 1 tsp ghee 1/2 tsp Salt 1 cup sticky jasmine rice flour Modak filling: 1 cup Jaggery (Crushed) 1 cup Fresh Coconut 1 tsp Cardamom Powder 1 tbsp toasted Poppy Seeds 1 tbsp toasted Almonds (Chopped) 1 tbsp toasted Cashew Nuts (Chopped) 1 tbsp Raisins (Chopped) 3 tbsp ghee  Coconut …

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From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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