Food Entrepreneurs Alliance
90 year anniversary of Rentio Toor Dal
Mangaldas Chokhawala decided to start the Toor Dal manufacturing plant at Navapur in Maharashtra, near the Gujarat border. This was an area producing desi toor dal. The unit was started in 1935. South Gujarat was the hotbed of the freedom struggle with the Bardoli Satyagraha and Dandi March. It was a unanimous decision that ‘RENTIO’ …
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Jugnu’s Easter Brunch: Mezze, Music & Merry...
April 20 | 1 PM to 5 PM | Jugnu, Assagao, Goa Celebrate the joy of Easter with a sun-drenched, flavor-packed brunch at Jugnu, where food, festivities, and fun come together in true Goan spirit. This Easter, head to Jugnu Assagao for a high-spirited brunch that’s bursting with flavor, fun, and festive cheer. Curated by …
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Salad Competition at Biznotel by Pride Motera
A Salad competition, finger foods workshop and Women’s Day celebration was Biznotel in Motera By IFEA & SNS on 10th March Ankur Oil was the sponsor of the competition. Sunflower oil by Ankur was a mandatory ingredient for all salads. Winners Shilu Shah, Unnati Shah & Vilpa Shah Gifting partners – Share Eats and …
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A Garhwal Himalaya Food Experience
Chef Pankaj Singh Panwar Executive Chef The Westin Resort and Spa Himalaya| What inspired the culinary mix of restaurants at the property? The diverse culinary mix at our restaurants is inspired by the rich cultural heritage of the Himalayas and Uttarakhand, catering to a wide range of visitors. Each cuisine reflects the region’s history, flavors, …
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Culinary Pop-Ups Across India This March
Culinary Pop-Ups Across India This March Great cuisine is more than just food—it’s an invitation to explore culture, history, and craftsmanship. Across India, an extraordinary lineup of culinary experiences awaits, each designed to leave an indelible mark on your palate. These are not just meals; they are stories, crafted with care and served with love. …
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A RETREAT IN THE EAST HIMALAYA
Mathol Singh Manager – Eagle’s Nest Eagle’s Nest is a homestay owned by India’s football legend, Bhaichung Bhutia at Pangthang, Kyongsa PO Penlong, near Gangtok in Sikkim. Bhaichung Bhutia represented the Indian national team from 1995 to 2011, earning 104 caps and scoring 40 goals. He wished to start his own Boutique Hotel, …
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Valentine Day Workshop and Competition at Pride Pl...
IFEA and SNS organised a Valentine’s Day celebration at Pride Plaza Hotel, Ahmedabad. A dessert competition was judged by Ranjan Pandey . The participants were given Taj Sharbat to use as the mandatory ingredient in the dessert. Winners Kinnery Sheth Nikita Shah Asma Godli Consolation Rachana The Cook for your Valentine workshop was conducted by …
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Chef Shirley Duda I had a Labrador who always drooled over the food we used to eat. We could not give him the cakes and pizzas as they were not good for him. After my culinary courses and working with 5 star hotels like pet-friendly Novotel Ahmedabad, I decided to develop dog foods and treats …
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Chef Jasirah Dalvi Tourism and travel has been the most adventurous activity one can enjoy. With the changing trends in the social media, we have been traveling to explore and learn more about hospitality across the globe. With these adventurous activities we have realised that there are a number of cultures and traditions that …
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Elizabeth Smetacek has started a vegan venture called Lisa’s Bäckerei offering items like vegan coconut brandy Berliners, chocolate cake , frosted cake, scones and fudge. IFEA: What inspired you to open the vegan enterprise? ES: I have always enjoyed baking, and have been doing it since I was 9 years old, and when I became a …
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Dave & Buster’s: America’s Larges...
Brings Dave & Buster’s classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar Bangalore, Karnataka, 30th January 2025 – Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its …
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TRESIND Brings Its Revolutionary Modern Indian Cui...
Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Recent Posts
A Garhwal Himalaya Food Experience
Mar 12, 2025
Culinary Pop-Ups Across India This March
Mar 12, 2025
A RETREAT IN THE EAST HIMALAYA
Feb 15, 2025
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