Food Entrepreneurs Alliance
EBG Group’s Natuf Café brings Milind Soman on b...
The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf …
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Gozoop Creative and CookieMan India introduce ‘T...
Valentines Day Campaign CookieMan India has rolled out a Valentine’s Day campaign titled ‘Happy Cookiestage’, conceptualised by Gozoop Creative. The campaign draws on contemporary dating behaviour among Gen Z, where relationships often remain undefined and free from formal labels. The idea introduces ‘Cookiestage’ as a phase between ‘just talking’ and being ‘official’. Positioned as a …
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Deltin has offshore gaming places in Goa, operates two land-based casinos (one in Goa and one in Sikkim), and owns two 5-star rated hotels. Its main operations are in Goa, Daman and Sikkim. These recipes are from their collection. Frosted Love Bites – By Nibaran Mandal, Sr. F&B Supervisor, Deltin Suites, Goa A decadent frozen …
Continue reading "Drinks for Valentine’s Day"
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The paratha competition was organised by IFEA and SnS during Ahmedabad Food Festival 2026. The competition was sponsored by DPS Spices and their paratha masala was used. IIHM campus head Ms Dabi and cluster chef of Pride, Ranjan Pandey were the judges. Participants were treated to demonstrations by home chefs Harsha Lalwani and Bhavya Modi. …
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Cooking competitions are powerful, high-engagement tools for brand building. During Ahmedabad Food Fest 2026, IFEA and SNS curated a biryani cooking competition. As AWL Agri Business Limited was the key sponsor of the festival, the curators invited 60 home cooks and home based women chefs to use their specific biryani rice and choose from their range of …
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Kathiwada City House Evolves into a New Multi-Laye...
Kathiwada City House blends Art and Fine Dining Kathiwada City House in Worli redefines itself as a cultural landmark under Digvijay Singh Kathiwada, blending heritage with contemporary culture, marking a new chapter in its storied legacy. Kathiwada City House is a heritage Art Deco townhouse in Mumbai’s Worli, built in the early 1940s by renowned art patron …
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The Hidden Side of Food Safety: Why FSMS and FDA C...
Ravi Somani, Qoot Foods India’s food manufacturing and export sector is growing quickly. More companies are entering global supply chains, retailers are sourcing from Indian vendors, and international buyers are exploring new private label and contract manufacturing partners. But one part of the industry is becoming more important than anything else: food safety. Standards that …
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Why India’s Healthy Snacking Wave Needs Reliable...
Ravi Somani, Director at Qoot Food. India’s food landscape has changed significantly in recent years. Shelves that once held only traditional snacks now offer millet-based chips, protein cookies, roasted mixes, gluten-free bites and other clean label options. Consumers are reading ingredient lists carefully, comparing nutritional values and choosing snacks that support a healthier lifestyle. This …
Continue reading "Why India’s Healthy Snacking Wave Needs Reliable Contract Manufacturing"
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Natura di Napoli: Serious Slice’s Elemental Trib...
Bengaluru, January 20, 2026 – Naples is more than just a city; it is an ecosystem formed by land, sea, fire, and everyday life. Its cuisine is inseparable from its geography, its people, and the rhythms of daily living. Every street, market, and kitchen in Naples carries stories of tradition, culture, and local ingredients, and …
Continue reading "Natura di Napoli: Serious Slice’s Elemental Tribute to Naples"
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Cooking with Coffee Competition by FEA – Inn...
Sponsors: https://www.instagram.com/broast_coffee?igsh=ZWl4aGd6cDdxeXp6 https://dpsspices.com/ Cooking with Coffee Competition was held with a theme “Innovative use of coffee as an ingredient for drinks, desserts and savoury items” at Khadhya Khurak exhibition. The winners were 1-Layy Shah 2-Nilam Kapadia 3-Kavya R Chaukasi
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Laotian Cuisine Chef Jeff Chanchaleune
I had been cooking Japanese cuisine for 20+ years before realizing that it was time to go back to my roots and cook the food of my culture. I wanted to do this because I’ve seen over the years that Lao cuisine and culture are almost non-existent. Everyone knows cuisines from Japan, China, Vietnam, Thailand, …
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Recipe Courtesy: Visit Sweden (Sweden's official website for tourism and travel information) Swedish meatballs (Köttbullar) are eaten across Sweden in homes, cafés, and festivals. They are. served with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumbers. They are deeply linked to Swedish family cooking and food culture. This dishe is popularised globally through Swedish …
Continue reading "VEGAN MEATBALL"
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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