Food Entrepreneurs Alliance | FOOD ENTREPRENEURS ALLIANCE

Chef Clive Fernandes collaborates with Serious Slice – Fire & Flour

300

Serious Slice, the pizzeria known for bringing authentic Naples experience to Bangalore, proudly introduces Fire & Flour, an exclusive one-day culinary experience in collaboration with Chef Clive Fernandes. Clive Fernandes, a culinary expert in modern European cuisine, has refined his craft at Auberge du Pommier in Toronto. Known for blending classical techniques with contemporary creativity, …

Continue reading "Chef Clive Fernandes collaborates with Serious Slice – Fire & Flour"

The health food startup

Dec 24, 2025

Food Entrepreneurs Alliance

734

Satvik Salad: Ahmedabad’s Homegrown Startup Bringing Clean Eating to Every Desk Satvik Salad, a Startup India–recognized venture by Bellaviso Healthtech LLP, is a homegrown Ahmedabad brand founded by Clinical Dietitian Divya Agrawal M.Sc(Food & Nutrition), who has experienced in bariatric, endocrinology, and diabetic nutrition, ensuring every ingredient contributes to clean fuel and better performance. She …

Continue reading "The health food startup"

Wellness dining

Nov 20, 2025

Food Entrepreneurs Alliance

312

Akshi Khandelwal, Founder & CEO, Butterfly Ayurveda & Cafe Swasthya Over the last few years, I’ve noticed a distinct change in how people approach food. Eating out is no longer just about indulgence; it’s increasingly about restoration and balance. Customers want to know how what they eat impacts their digestion, sleep, mood, or immunity. They …

Continue reading "Wellness dining"

Gastronomy – a key motivator for travellers

Nov 20, 2025

Food Entrepreneurs Alliance

338

Sandeep Arora, Director of Brightsun Travel Private Limited, India How does food influence the travel industry? How far does food drive the destination choice? Food plays a crucial role in shaping travel decisions, it’s no longer just a part of the journey but often the reason for it. More travellers today are looking for unique culinary experiences when choosing where to go. We’ve seen …

Continue reading "Gastronomy – a key motivator for travellers"

The Future of functional beverage industry

Nov 3, 2025

Food Entrepreneurs Alliance

582

“The Future of functional beverage industry” or The Future of the Functional Beverage Industry and the Rise of Prebiotic Sodas or How Functional Beverages (and Prebiotic Sodas) Are Rewriting the Drink Aisle or Why Prebiotics Are Powering the Next Wave of Beverages? Authored by Aditya Pai(Founder & CEO, Misfits) Introduction: From Treats to Tools …

Continue reading "The Future of functional beverage industry"

Porbandar-based Cake designers awarded at GUINNESS...

Nov 3, 2025

Food Entrepreneurs Alliance

478

‘ The largest display of gum paste/sugar paste sculptures is 204, and was achieved by Dhvani Hindocha, in Porbandar, Gujarat, India, on 22 February 2025. ‘ I am Dhvani Hindocha, a cake decorator and sugar artist from Porbandar, Gujarat. I have always loved the fact that how an art can be the most powerful medium …

Continue reading "Porbandar-based Cake designers awarded at GUINNESS WORLD RECORDS"

How Culinary Tourism is Transforming Hospitality i...

Nov 3, 2025

Food Entrepreneurs Alliance

911

Shalin Soni Photos Dinesh Shukla Over the last decade, India has witnessed an exciting transformation in its tourism and hospitality landscape. While culture, history, and spirituality have always been the pillars of Indian tourism, culinary tourism has emerged as a powerful new force. Travelers no longer come to India just for monuments or beaches—they increasingly …

Continue reading "How Culinary Tourism is Transforming Hospitality in India"

Daysie Celebrates World Gin & Tonic Day with ...

Oct 30, 2025

Food Entrepreneurs Alliance

390

The Monarch A royal twist on the classic G&T, The Monarch combines gin with homemade turmeric and spice syrup for an earthy warmth balanced beautifully with the zesty freshness of lime. Ingredients: 60 ml Gin 30 ml Homemade turmeric and spice syrup 25 ml Lime juice Tonic water (to top) Garnish: Turmeric candy Instructions: Fill …

Continue reading "Daysie Celebrates World Gin & Tonic Day with The Monarch"

Chef Rohit Vishnani to lead culinary vision at ico...

Oct 30, 2025

Food Entrepreneurs Alliance

379

Mumbai and Pune’s most trending restaurants Baglami in BKC and Di Mora in Pune, along with the stylish La Cena, are set to embark on a new culinary journey with the appointment of celebrated culinary expert Chef Rohit Vishnani as Corporate Chef. Baglami has redefined Mumbai’s nightlife dining with its luxe décor, global-inspired menu, and …

Continue reading "Chef Rohit Vishnani to lead culinary vision at iconic restaurants like Baglami, La Cena and Di Mora"

Celebrations- Thematic Workshop and Competition

Oct 30, 2025

Food Entrepreneurs Alliance

457

IFEA and SNS collaborated with German catering for an educational women’s event at the German Palace Hotel, Knowledge sessions Dr Namita Shah, Gynaecologist Dr Bijal Parikh, Cosmetic Surgeon Daman Yadav, Media Planning Adviser There was a Punjabi food cooking competition judged by chefs from star rated hotels. Winners Anu Mittal, Kalpana Parmar and Bansari Shah. …

Continue reading "Celebrations- Thematic Workshop and Competition"

Chalet Hotels becomes the First Hospitality Brand ...

Oct 10, 2025

Food Entrepreneurs Alliance

488

Mumbai, 18 th September 2025: Chalet Hotels, a leading name in the hospitality sector, today announced the successful achievement of the Climate Group’s EV100 commitment (2021), marking a significant milestone in its sustainability journey. By transitioning its fleet to 100% electric vehicles (EVs) and installing comprehensive charging infrastructure across all properties, Chalet has also reached …

Continue reading "Chalet Hotels becomes the First Hospitality Brand to Achieve Climate Group’s EV100"

Raised on old Bangalore’s pub scene, Mirth is a ...

Oct 10, 2025

Food Entrepreneurs Alliance

824

Mirth, a fresh 65-seater tucked off Indiranagar’s main road in Bengaluru founded by four lifelong friends, Sundeep Reddy, Arsau Elango, Santosh Balan, and Prasanna Govindappa, Once a corporate office, the venue has been reimagined entirely for play, glowing under soft golden light and crafted to ensure conversations flow as easily as cocktails. The cocktail program, …

Continue reading "Raised on old Bangalore’s pub scene, Mirth is a love letter from four best friends seeking a neighbourhood bar that fulfils thrill, taste, and a good time."

Brows By Category