Food Entrepreneurs Alliance | FOOD ENTREPRENEURS ALLIANCE

Why India’s Healthy Snacking Wave Needs Reliable Contract Manufacturing

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Ravi Somani, Director at Qoot Food. India’s food landscape has changed significantly in recent years. Shelves that once held only traditional snacks now offer millet-based chips, protein cookies, roasted mixes, gluten-free bites and other clean label options. Consumers are reading ingredient lists carefully, comparing nutritional values and choosing snacks that support a healthier lifestyle. This …

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Natura di Napoli: Serious Slice’s Elemental Trib...

Feb 10, 2026

Food Entrepreneurs Alliance

403

Bengaluru, January 20, 2026 – Naples is more than just a city; it is an ecosystem formed by land, sea, fire, and everyday life. Its cuisine is inseparable from its geography, its people, and the rhythms of daily living. Every street, market, and kitchen in Naples carries stories of tradition, culture, and local ingredients, and …

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Cooking with Coffee Competition by FEA – Inn...

Jan 9, 2026

Food Entrepreneurs Alliance

521

Sponsors: https://www.instagram.com/broast_coffee?igsh=ZWl4aGd6cDdxeXp6 https://dpsspices.com/ Cooking with Coffee Competition was held with a theme “Innovative use of coffee as an ingredient for drinks, desserts and savoury items” at Khadhya Khurak exhibition. The winners were 1-Layy Shah 2-Nilam Kapadia 3-Kavya R Chaukasi

Laotian Cuisine Chef Jeff Chanchaleune

Jan 9, 2026

Food Entrepreneurs Alliance

837

I had been cooking Japanese cuisine for 20+ years before realizing that it was time to go back to my roots and cook the food of my culture. I wanted to do this because I’ve seen over the years that Lao cuisine and culture are almost non-existent. Everyone knows cuisines from Japan, China, Vietnam, Thailand, …

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VEGAN MEATBALL

Jan 2, 2026

Food Entrepreneurs Alliance

553

Recipe Courtesy: Visit Sweden (Sweden's official website for tourism and travel information) Swedish meatballs (Köttbullar) are eaten across Sweden in homes, cafés, and festivals. They are. served with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumbers. They are deeply linked to Swedish family cooking and food culture. This dishe is popularised globally through Swedish …

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The Future of Cookies and Traditional Snacks Is He...

Dec 24, 2025

Food Entrepreneurs Alliance

2,825

Ravi Somani, Director at Qoot Food. The way the world eats is changing. Cookies, namkeen, munchies, and traditional snacks have always been a large part of India’s food culture and export identity. But the expectations around these foods are shifting. Ingredients are being questioned, manufacturing is being re-examined, and consumers across the world are demanding food that satisfies more than …

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Heritage Festive Food Competition at Khadhya Khura...

Dec 24, 2025

Food Entrepreneurs Alliance

793

IFEA and SNS organised a Festive Food Cooking Competition. The Objective was to celebrate and preserve traditional, regional and heirloom recipes that reflect our culinary heritage, local ingredients, and ancestral cooking techniques. The competition covered recipes of various regions, communities and festivals. Winners Jaya Bharadwaj Prasuti ki thali from Utter Pradesh. Vilpa Shah Rajasthani thali …

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The Culinary Heritage Excellence Awards (Season 2)...

Dec 24, 2025

Food Entrepreneurs Alliance

1,512

Judge: Anil Mulchandani This award recognises individuals, families, communities, enterprises, and institutions preserving, reviving, and innovating within India’s culinary heritage—recipes, ingredients, techniques, and food cultures passed down generations. The Awardees Nawab Kazim Ali Khan awarded for upholding the cuisines of the Rampur Princely State Kumarani Navneeta Singh Deo Gajlaxmi Palace, Dhenkanal, Odisha, a practitioner of ancestral …

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Chef Clive Fernandes collaborates with Serious Sli...

Dec 24, 2025

Food Entrepreneurs Alliance

403

Serious Slice, the pizzeria known for bringing authentic Naples experience to Bangalore, proudly introduces Fire & Flour, an exclusive one-day culinary experience in collaboration with Chef Clive Fernandes. Clive Fernandes, a culinary expert in modern European cuisine, has refined his craft at Auberge du Pommier in Toronto. Known for blending classical techniques with contemporary creativity, …

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The health food startup

Dec 24, 2025

Food Entrepreneurs Alliance

1,087

Satvik Salad: Ahmedabad’s Homegrown Startup Bringing Clean Eating to Every Desk Satvik Salad, a Startup India–recognized venture by Bellaviso Healthtech LLP, is a homegrown Ahmedabad brand founded by Clinical Dietitian Divya Agrawal M.Sc(Food & Nutrition), who has experienced in bariatric, endocrinology, and diabetic nutrition, ensuring every ingredient contributes to clean fuel and better performance. She …

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Wellness dining

Nov 20, 2025

Food Entrepreneurs Alliance

417

Akshi Khandelwal, Founder & CEO, Butterfly Ayurveda & Cafe Swasthya Over the last few years, I’ve noticed a distinct change in how people approach food. Eating out is no longer just about indulgence; it’s increasingly about restoration and balance. Customers want to know how what they eat impacts their digestion, sleep, mood, or immunity. They …

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Gastronomy – a key motivator for travellers

Nov 20, 2025

Food Entrepreneurs Alliance

427

Sandeep Arora, Director of Brightsun Travel Private Limited, India How does food influence the travel industry? How far does food drive the destination choice? Food plays a crucial role in shaping travel decisions, it’s no longer just a part of the journey but often the reason for it. More travellers today are looking for unique culinary experiences when choosing where to go. We’ve seen …

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