Geetika Khanna
Who does not love mango with its silky textile, sweet taste, vivid colour and delightful aroma? Summer is the time to enjoy the best of mangoes in India. Mangoes remind me of every stage of my life. I think of how my life is marked by memories associated with their sweet smell and their rich …
Continue reading "Mango Dessert Recipes"
Read more
Daal – Baafla: The Soul food of the Malwa Platea...
For a food entrepreneur that wants to serve a Malwi Platter, Geetika Khanna Duggal gives key instructions on how to cook and serve the classic Daal – Bafla. The Malwa region largely comprises a volcanic origin plateau north of the Vindya Hills in west-central India. The main cities and towns of Malwa are Agar, Dewas, …
Continue reading "Daal – Baafla: The Soul food of the Malwa Plateau"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
A Traveller’s Guide : Discovering India Through Its Regional Kitchens
Mar 28, 2026
THE CULINARY BACKPACKERS
Mar 3, 2026
World Dosa Day Recipes
Mar 3, 2026
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
