Pooja Sangani
Indian Food Blogger Pooja Sangani speaks about Hom...
Food Columnist and blogger Pooja Sangani has blogged extensively about the food of home chefs. She tells FEA about how blogging can support the business of home chefs. FEA: What do you think of the rising demand for food prepared by home chefs? Pooja: According to me “My kitchen My Rules” will be the revolutionary slogan for all home …
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Comfort Foods are those that evoke feelings of nostalgia among people of a certain culture. In recent years, comfort foods have seen a surge on restaurant menus. Comfort foods of different Indian communities feature on menus of iconic restaurants from Mumbai’s Bombay Canteen to Ahmedabad’s Dhoom Dhaam, often tweaked for the contemporary market. The three …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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