Zarin Mirza
Today is Parsi New Year and it resonates in me as a Parsi Chef the love for Parsi cooking and the memories I have of my maternal grandmother’s kitchen cooking the wonderful food of my Mamaiji as I call her. Like all cultures in India, Parsi cuisine also revolves around religion and rituals. Zoroastrianism was the religion of Persia which was ruled by the …
Continue reading "The Parsi Platter"
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Navroz (also spelt Novruz) or the New Year is an important event in the Parsi Calendar. While Novruz in Iran is celebrated according to the Fasli/Bastnai calendar at the time of the Vernal Equinox, mostly on March 21st every year when it celebrates spring, Parsis in India follow the Shahenshahi calendar according to which the New Year falls in August. …
Continue reading "Parsi Festive Dishes"
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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