Enterprise
How Food Bloggers, Facebook Food Groups and Instag...
Instagram and Facebook has seen a 40% increase in usage in the wake of the Corona Virus. Restaurant owners can take advantage of this situation by collaborating with food bloggers, Instagram influencers and Facebook food groups.-Tuli Banerjee, Food Critic, Influencer and Co-admin at Biting Bowl Covid-19 pandemic has brought with it a huge shift in …
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Baking entrepreneurship- Indulging into the world ...
Ankita Sharma interviews Chef Reena Kakkar, an Alumni of Institute of Hotel management -Ahmedabad. She is a Chef, Entrepreneur, Professor,Trainer, Consultant , Recipe curator worked with national Five Star hotels before she started her own Culinary venture in 1993. Gujarat is known for its entrepreneurial spirit. Ahmedabad is a land of business and innovation. Chef …
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Priti Sen Arora & Dhiraj Arora There was a time when coffee was cool and tea or chai was more of a comfort beverage people had at home or on the go. A growing number of lounges and cafes today are now offering tea as a gourmet or aspirational product with tags like artisanal, hand …
Continue reading "Taking Tea to New Highs"
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Food Styling – The Most Important Arsenal Of The...
Food styling has evolved from the royal kitchens to the kitchens of Michellin starred restaurants, to gradually, the kitchens of homemakers. It is important for all, from the presenter to admirer to the consumer. Cooking and food presentation is not only limited to recipe books, but on every entertainment front. Food entertainment programs now occupy …
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When I returned to Ahmedabad from New York, I decided to follow my passion for cooking and baking by starting my own restaurants. My love for pizzas led to both my restaurants focusing on pizzas. At Cafe Soho, my main focus was on New York-style pizzas and I had considerable space limitations. I, therefore, opted …
Continue reading "Buying A Pizza Oven"
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Anil Mulchandani rememberssome of the restaurateurs who set the standards of Ahmedabad’s food service industry today. The Gujarati thali is a quintessential experience for most visitors to Ahmedabad. The thali presents a balance of colours, tastes and textures, comprising of farsans, three vegetable dishes, a dal or a kadhi ,rotis, rice, sweets and accompaniments. This …
Continue reading "Ahmedabad’s Tastemakers"
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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