IFEA Activities
Kolhapur cooking workshop at Four Points by Sheraton Ahmedabad IFEA and Aayna cookery club organised a cooking workshop of Kolhapuri and other Paschim Maharashtrian dishes at Four Points by Sheraton Ahmedabad. Chef Pramod Choughale taught dishes from his home city Kolhapur like Thalapith, Misal, Pithale,Kothimbir Wadi etc A lavish high tea spread was sponsored by …
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World Health Day Cooking Event
IFEA and SNS organised a World Health Day cooking event at Vintage Vibes, Ahmedabad. Stevia & prickly pear juice manufacturer Cosmos, and Bigly were among the event sponsors while Hathi Masala was a gifting partner. Nand Equipment was the equipment partner for the event. Midas Touch also gave gift vouchers to the participants. The event …
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A cooking competition was organized by Aabad Bread at the Ahmedabad Management Association Multipurpose Hall on 21st April 2013 with IFEA, SNS cooking classes, IIHM and AMA. For the first round of the competition, the participants were asked to upload an innovative dish made using Aabad breads. 10 participants were selected from the video round …
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IFEA hosts Esther David’s Jewish book launch Award winning author Padma Shri Esther David read from her book Bene Appetit The Cuisine of Indian Jews By Esther David · 2021, at an event organised by IFEA to celebrate Earth Day 2023. The event by IFEA with IIHM, SNS cooking classes and Ahmedabad Management Association …
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THE SANKALP SUPER CHEF COOKING CHALLENGE COOKING COMPETITION BY IFEA, SANKALP & AAYNA IFEA and AAYNA Cookery Club organised Sankalp Super Chef, a cooking competition with three rounds to test the contestant’s food knowledge, cooking skills, kitchen techniques, and plating ideas. The event began with prayers in memory of Chef Suresh Khanna, who passed away …
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SANKALP SUPER CHEF COOKING WORKSHOP AT RAMADA AHMEDABAD IFEA and Aayna collaborated with Sankalp Products to organize a workshop of fusion food by Chef Bharat Kumar, Corporate Chef of Sankalp Group. The workshop was attended by about 100 women, including home chefs and hobby cooks. Finger Foods: Crispy Manchurian dumplings with Thai rice crackers Sankalp …
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A food trail and artisan cheese workshop was organised by IFEA and MTAC Culinary Institute for culinary students. The students were taken by bus to Panchal Dairy at Sayla. Panchal Dairy is one of the few makers of goat cheese in India and the only sheep cheese-making facility in the country. The dairy is run …
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Pune’s Emerging Chefs Junisha Dama Junisha Dama speaks to chefs in Pune, who are making their mark and causing a shift in the city’s food landscape. Restaurant award shows often focus on leading chefs sitting out of the larger metros but in recent years chefs from cities like Pune, Ahmedabad, Hyderabad, Lucknow, etc have also …
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ITALIAN COOKING WORKSHOP AT RADISSON BLU
An Italian Cooking Workshop was organised by IFEA and Aayna Cookery Club at Radisson Blu. The Executive Chef of Radisson Blu Ahmedabad, Rakesh Negi, conducted the workshop. He taught dishes like Beetroot Carpaccio, Alfredo Pasta, Basil Pesto Pasta, Lasagne and Pizzas. Gulab Oil, Vasant Masala and Wagh Bakri Tea Lounge were among the event sponsors.
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DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S
A pre-Christmas desserts workshop was organised by Aayna Cookery and IFEA at Darbar Hall, the banquet hall of Mirch Masala Restaurant on SG Road. The Workshop was held on 19th November 2022 to give home chefs enough time to prepare desserts for the Christmas holidays. The Darbar Hall is an impressive banquet hall themed on …
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COOKING WORKSHOP & COMPETITION AT PRIDE PLAZA, 9TH SEPTEMBER 2022 The Cooking Workshop and Competition was organised by IFEA and SNS Cooking Classes at Pride Plaza. The event was sponsored by Manpras Spices. The event included the following: * A Grazing Buffet for Parties If you have guests coming over during the festive period, one …
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WORKSHOPS BY IFEA & AAYNA AT THE FOOD TRADE EXPO IFEA partnered with Aayna Cookery Club to organise workshops and competitions during the Food Trade Expo in Ahmedabad at Gujarat University Convention Centre 19th September 2022 ??????? ??? ?????? ?????? workshop by ???? ????? ????, Founder of ????? ?????’? ???????. She taught nine classic and …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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