Heritage

Food Tourism in Kerala: The Story of Ayisha Manzil

Food Tourism in Kerala: The Story of Ayisha Manzil

  Jul 23, 2021

  C.P. Moosa


Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries.  It can therefore be a great destination for gastronomical tourism.   The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …

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The Parsi Platter

The Parsi Platter

  Aug 16, 2020

  Zarin Mirza


Today is Parsi New Year and it resonates in me as a Parsi Chef the love for Parsi cooking and the memories I have of my  maternal grandmother’s kitchen cooking the wonderful food of my Mamaiji as I  call her.  Like all cultures in India, Parsi cuisine also revolves around religion and rituals. Zoroastrianism was the religion of Persia which was ruled by the …

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Historical Hangouts- Independence Day Special

Historical Hangouts- Independence Day Special


Chai and coffee houses are places for social interaction. Long before cafes became cool in India, activists have gathered at such places to congregate, talk and discuss ideas. On 15th August 2020, we look at a few places associated with India’s independence movement. Chandravilas, Ahmedabad  The Gujarati thali is a quintessential experience for most visitors to …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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