Articles | FOOD ENTREPRENEURS ALLIANCE

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Ingredients 1 cup jaggery powder 1/4 cup whole wheat flour 3 tbsp ghee 1/2 Sea salt caramel chocolate 1/4 cup water Method Take 1/4 cup water in a pan and heat it to melt jaggery Take a bowl add wheat flour Add ghee into it and mix properly Add melted jaggery water and make …

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Sindhi Saeyal Phulka

Apr 28, 2020

Urvashi Dama

1,219

Each culture has its own creative recipes for using left overs. Among Sindhis, one of the best dishes made from leftover rotis is Saeyal Phulka or Seyal Mani. It is so good that many people even make rotis specially for this dish. Ingredients Leftover rotis – 4 Coriander leaves – 1 cup Garlic – …

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Assamese Regional Recipes

Apr 28, 2020

Antara Boruah

3,027

Assamese cuisine uses some distinctive leafy vegetables (xaak is the generic word for greens) like Nol Tenga from the Indian Chestnut Vine, Pui Xaak from the red spinach, Tenga-Mora from Roselle, Tita Mora from the Jute plant and Dhekia from the fiddle-head fern to just name a few. The profusion of waterways, jungles, wetlands and …

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Homestay Tourism, a path to socio-economic develop...

Apr 26, 2020

Reema Nanavaty

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Homestays are intended to attract tourists with a certain demographic profile who desire authentic experiences. Reema Nanavaty who leads Self Employed Women’s Association’s (SEWA) economic and rural development activities, talks about how they are encouraging women to start homestay tourism and traditional food outlets for socio-economic development in rural areas. FEA: What is …

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Memorable Meals by Chef Ravi

Apr 26, 2020

Ravishankar Sharma

2,130

1. Your favourite cuisine? Indian 2. Your favourite dish at home? Hot hot Vegetable Khichdi with some fresh curd and home made pickle. A roasted papad on the side would be brilliant too! 3. The dishes you love to cook? I am very passionate about cooking and trying my hand on a variety …

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Memorable meals by Chef Aman Tandon

Apr 26, 2020

Aman Tandon

3,848

1. Your favourite cuisine? As a Culinarian for 22 years I have worked in a wide range of hotels including well-known hotel groups like Taj , Sheraton, Radisson, Pride and Intercontinental, which has given me wide exposure to cuisine from western food to Pan-Asian but the ones I enjoy the most are Indian …

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Meat dishes from the Western Deccan

Apr 20, 2020

Sonal Mahurkar

2,138

About 70% of Maharashtra’s population is non vegetarian. It is known for its meat, poultry, fish and seafood dishes that vary greatly in the different regions of the state like Vidarbha,Paschim Maharashtra called Desh, Marathwada, Khandesh and the Konkan coast. While the coastal area is known for its fish and seafood, the Marathi-speaking people of the Deccan are …

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Food and archaeological trail to Himmatnagar Novem...

Apr 19, 2020

Anil Mulchandani

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Purpose– FEA Preferred Bloggers and Home Chefs were invited for lunch at Dowlat Villas Palace – The Heritage at Himmatnagar. Himmatnagar was the capital of the Maharajas of Idar – a Rathore Rajput dynasty that shares its history with the Rathores of Jodhpur. Schedule We started in the morning for the journey to Himmatnagar. In this bustling …

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Food and culture trail to the Little Rann of Kutch...

Apr 19, 2020

Anil Mulchandani

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Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …

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Memorable Meals

Apr 17, 2020

Rushad Ginwala

1,801

1. Your favourite cuisine? My favourite cuisine is Regional Indian Food. India has such a diverse culture that’s it’s very difficult for me to pin point any one cuisine. I love the Gujarati and Khathiwadi food , their farsans and sweets. There is nothing like home cooked North Indian food , love butter chicken , …

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Memorable Meals

Apr 16, 2020

Sanjali Nirwani

1,561

1. Your favourite cuisine? Japanese – Hands down! My journey with Japanese food is quite interesting. I had a chance to visit Japan in 2004 for a Tennis tournament when I was in 10th grade. I was very fascinated with the local cuisine then as during those times I don’t think there was any exposure …

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CHAAP CHOLE DABBAL

Apr 16, 2020

Nikita Dudani

2,737

Story: Chaap Chole Dabbal is a combo meal or breakfast that is also a popular street food in Sindhi populated areas. Chaap is a tikki or patties, chole is chickpea and dabbal or double is bread.. Another version of this dish is Dal Chole Dabbal This dish is so popular as a street food that …

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