World Dosa Day Recipes

Ragi Dosa With Grated Carrot by Chef Chinna Karuppan, Master Chef South Indian at CUR8, Four Seasons Hotel Bengaluru Ingredients 1 cup ragi flour (finger millet flour) ½ cup rice flour ½ buttermilk 1 small onion, very finely chopped 1 green chilli, finely chopped 1 tsp cumin seeds 1 tbsp flaxseeds Few curry leaves, chopped …

Continue reading "World Dosa Day Recipes"

Festive recipes by Novotel Visakhapatnam Varun Be...

Thandai Kulfi Traditional Indian Frozen Dessert infused with Thandai Spices Ingredients Full cream milk – 2 litres Condensed milk – 200 ml Fresh cream (malai) – 200 ml Almonds – 30 g (blanched & crushed) Pistachios – 30 g (crushed) Fennel seeds – 1 tsp Black pepper – ½ tsp Green cardamom – 5 pods …

Continue reading "Festive recipes by Novotel Visakhapatnam Varun Beach By Executive Chef Saurav Choudhuri , Novotel Visakhapatnam Varun Beach"

Drinks for Valentine’s Day

Deltin has offshore gaming places in Goa, operates two land-based casinos (one in Goa and one in Sikkim), and owns two 5-star rated hotels. Its main operations are in Goa, Daman and Sikkim. These recipes are from their collection. Frosted Love Bites – By Nibaran Mandal, Sr. F&B Supervisor, Deltin Suites, Goa A decadent frozen …

Continue reading "Drinks for Valentine’s Day"

Laotian Cuisine Chef Jeff Chanchaleune

I had been cooking Japanese cuisine for 20+ years before realizing that it was time to go back to my roots and cook the food of my culture. I wanted to do this because I’ve seen over the years that Lao cuisine and culture are almost non-existent. Everyone knows cuisines from Japan, China, Vietnam, Thailand, …

Continue reading "Laotian Cuisine Chef Jeff Chanchaleune"

VEGAN MEATBALL

Recipe Courtesy: Visit Sweden (Sweden's official website for tourism and travel information) Swedish meatballs (Köttbullar) are eaten across Sweden in homes, cafés, and festivals. They are. served with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumbers. They are deeply linked to Swedish family cooking and food culture. This dishe is popularised globally through Swedish …

Continue reading "VEGAN MEATBALL"

Daysie Celebrates World Gin & Tonic Day with ...

The Monarch A royal twist on the classic G&T, The Monarch combines gin with homemade turmeric and spice syrup for an earthy warmth balanced beautifully with the zesty freshness of lime. Ingredients: 60 ml Gin 30 ml Homemade turmeric and spice syrup 25 ml Lime juice Tonic water (to top) Garnish: Turmeric candy Instructions: Fill …

Continue reading "Daysie Celebrates World Gin & Tonic Day with The Monarch"

Rohit Ghai’s Yatra: A Culinary Journey Acros...

The first Indian chef to win a Michelin Star, Rohit Ghai has recently authored  Yatra: A Culinary Journey Across India published by  Watkins Publishing &  Watkins Books. He shares two of his favourite recipes from the book.    Yatra stands for the culinary journey of my experience while being easy for everyone to make at …

Continue reading "Rohit Ghai’s Yatra: A Culinary Journey Across India"

Recipe

Chef Jasirah Dalvi   Tourism and travel has been the most adventurous activity one can enjoy. With the changing trends in the social media, we have been traveling to explore and learn more about hospitality across the globe. With these adventurous activities we have realised that there are a number of cultures and traditions that …

Continue reading "Recipe"

Mushroom Dum Biryani

Mushroom Dum Biryani   Recipe and Pictures by Nikita Dudani   Dum Biryani is normally thought to be non-vegetarian. But me, being a vegetarian, have to innovate something with it.     So, I used my favorite mushrooms in it. It is easy and quick. As I eliminated the work and hours of traditional Dum. …

Continue reading "Mushroom Dum Biryani"

Pasta in Edible Bowl

Pasta in Edible Bowl Recipe and Pictures by: Nikita Dudani Pasta is one of my favorite dishes. I love Pasta in white sauce more than in any other sauce. My love for white sauce is deeper because of the oodles of milk and cheese used in it. I am an addict to milk and all …

Continue reading "Pasta in Edible Bowl"