Getting Technical
The Hidden Side of Food Safety: Why FSMS and FDA C...
Ravi Somani, Qoot Foods India’s food manufacturing and export sector is growing quickly. More companies are entering global supply chains, retailers are sourcing from Indian vendors, and international buyers are exploring new private label and contract manufacturing partners. But one part of the industry is becoming more important than anything else: food safety. Standards that …
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Why India’s Healthy Snacking Wave Needs Reliable...
Ravi Somani, Director at Qoot Food. India’s food landscape has changed significantly in recent years. Shelves that once held only traditional snacks now offer millet-based chips, protein cookies, roasted mixes, gluten-free bites and other clean label options. Consumers are reading ingredient lists carefully, comparing nutritional values and choosing snacks that support a healthier lifestyle. This …
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Antara Boruah An alumna of IIT-Powai, Antara Boruah’s journey into the world of food photography is a tale of passion, reinvention, and the courage to start over. Leaving behind a corporate career, she ventured into the food industry—initially uncertain of her path, but certain of her love for food. Today, she is a sought-after food …
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Alumni of IIHM – Ahmedabad and University of...
The Cake Artist Dhvani Hindocha Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama. Instagram: @foodstoriesbydhvani https://www.instagram.com/sugarartist_Dhvani IFEA: What inspired your family to get into the cake business? Dhvani: The foundation of our cake business was laid 32 years ago by …
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Sustainable Spices Supply Chain – National Spice...
World Spice Organisation concludes 3rd edition of the National Spice Conference 2024 Conference was attended by 400 delegates, including 150 farmers Spice exports contribute around 9.13% of agricultural exports in 2023-24 Ahmedabad, November 18, 2024: The World Spice Organisation (WSO), the not-for-profit technical partner of All India Spices Exporters Forum committed to advancing food …
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GEARING UP FOR THE GIFTING MARKET
Shashank Chokhani, Kabhi B In the pioneering year of 1996, when the concept of eggless bread was virtually unheard of, Kanhai Foods Ltd. (better known as Kabhi-B) embarked on a journey that would redefine the bakery landscape. Armed with a vision of providing delectable yet wholly eggless options, Kabhi-B laid the foundation of its bread business. …
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A Chocolatier with a national cause
A Chocolatier with a national cause Viviane Kouame decided cocoa would be a part of her life, and in 2021 she set up her own company, Chocovi, to make and sell chocolate. She us now a face of Ivorian chocolate. Ivory Coast is the world’s top producer of cocoa beans, but the vast majority are …
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Chocolate cafés in Canada Mink Cafes retail the entire line of exquisite, handcrafted ganache filled chocolate bars by Vancouver-based artisanal chocolate company Mink Chocolates Inc, and serve masterfully prepared coffees, chocolate drinks and chocolate fondues. The first store, opened in the spring of 2007, is located in the heart of the financial district in downtown …
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Rashmi Uday Singh launches Hospitality Hope at ITC...
Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …
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Cheese production in Rwanda is thriving, and at La Fromagerie, we are driven by our passion for creating high-quality cheese products. Our team, deeply rooted in the local culture, has embraced cheesemaking techniques from around the world to craft unique and delicious varieties. Our decision to start a cheese venture in Rwanda was motivated by our …
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BETTING BIG ON BIRYANI AND KULCHA
In 2016, Yogest Ukani and I saw that there is a growing trend among people of Ahmedabad to go out for kulcha. This gave us the idea of launching a North Indian restaurant serving delectable kulchas. We noted that Ahmedabad was slowly advancing towards a cosmopolitan city and the locals who had come from other …
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THE SANKALP SUPER CHEF COOKING CHALLENGE COOKING COMPETITION BY IFEA, SANKALP & AAYNA IFEA and AAYNA Cookery Club organised Sankalp Super Chef, a cooking competition with three rounds to test the contestant’s food knowledge, cooking skills, kitchen techniques, and plating ideas. The event began with prayers in memory of Chef Suresh Khanna, who passed away …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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