Tourism & Hospitality | FOOD ENTREPRENEURS ALLIANCE

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Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …

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Vadodara Heritage trail- June 2019

Apr 13, 2020

Anil Mulchandani

762

Madhav Bagh – The Royal Homestay is a heritage property in Vadodara that offers t he cuisines of Maratha Princely States including the dishes of the Gaekwad rulers of Baroda Princely State. FEA organized a visit to this palatial mansion to introduce bloggers and food industry professionals to the idea of heritage cuisine. The trail …

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Heritage, food and handicrafts trail to Sayla, Jul...

Apr 12, 2020

Anil Mulchandani

1,295

This visit to Sayla was organized as the first of the attempts by FEA to support small self-sustaining family-run properties in rural areas where local cooks and artisans need tourism revenue to thrive. The participants included bloggers, heritage enthusiasts and photographers. We took an early start from Ahmedabad to reach Sayla in time for breakfast …

Continue reading "Heritage, food and handicrafts trail to Sayla, July 2019"

EMERGING DESTINATION – DWARKA

Apr 4, 2020

Anil Mulchandani

21,781

Largely known as a pilgrimage destination, Devbhumi Dwarka District offers multiple attractions for tourists like architectural heritage monuments, beaches, marine life, birdwatching sites, scuba diving sites and water sports. In recent years hotels have mushroomed in and around the temple town to make the most of the religious tourist traffic but the virgin beaches of …

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Hyderabad’s Haute Cusine – Imperial Hy...

Nov 25, 2019

Food Entrepreneurs Alliance

1,389

Anil Mulchandani Food Tourism is at a nascent stage in India. The city of Hyderabad is a good example of food tourism, attracting visitors as much for its food as for its museums, monuments and modern facilities. The palace kitchens were laboratories where dishes were created using diverse cooking styles and ingredients. The 565 princely …

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Food Tourism

Nov 27, 2019

Food Entrepreneurs Alliance

1,363

Food and Agriculture Tourism is a relatively new form of tourism that is gaining popularity around the world. This form of tourism is highly socially and environmentally beneficial as it supports eco-friendly family-run and self-sustaining enterprises like farm stays, homestays, plantation houses, wellness retreats, rural tourism, tribal tourism, cottage industries, cooking classes, restaurants, cafes, home …

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