Featured | FOOD ENTREPRENEURS ALLIANCE

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Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …

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Grazing tables

Jan 29, 2024

Food Entrepreneurs Alliance

263

Aditi Dugar, Sage & Saffron Grazing tables are an opportunity to really have fun with the menu, because they can take on a variety of forms – the menu is totally flexible, so long as it’s easy to, well, graze. We often do ours with a Lebanese touch, with muhammara, toum, hummus and other dips, …

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FesTEAve Drinks

Jan 29, 2024

Sandra Melwani

178

Cheers to a heady combination of celebratory teas from around the world! That time of year has come around again, bringing with it the sounds and sights of festivals; celebrations of various kinds, and occasions to raise glasses. In a season when colourful alcohol- based drinks assume their familiar place in homes and abroad, here’s …

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US PRESIDENTIAL CULINARY MUSEUM

Jan 15, 2024

Food Entrepreneurs Alliance

190

Video You can enjoy this episode on President Trump’s golden egg, fave cookies, and chocolate https://youtu.be/euLnqYXP6wE?si=HNVYwZmWL7lUr9_I Former White House Chef, Chef Martin Mongiello is a story weaver intoxicating his audiences by stage and television across the world. A mesmerizing speaker, he’s published nine books, 200+ papers and given over 100 speeches and keynotes in Europe, …

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A Cheese Maker from Rwanda

Jan 9, 2024

Food Entrepreneurs Alliance

268

Cheese production in Rwanda is thriving, and at La Fromagerie, we are driven by our passion for creating high-quality cheese products. Our team, deeply rooted in the local culture, has embraced cheesemaking techniques from around the world to craft unique and delicious varieties. Our decision to start a cheese venture in Rwanda was motivated by our …

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A taste of Royal Bengal

Jan 9, 2024

Food Entrepreneurs Alliance

240

Article by Carolann Hooper Bengal has a largely dense food culture from the traditional Bengali Zamindari Thali to the amazing Tangra style Chinese typical of Kolkata , from Anglo Indian style western food, to the flavours of the North East. The landlords of Bengal lived a life of plenty and were hosts to traders and …

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A chef’s Christmas creation

Dec 23, 2023

Food Entrepreneurs Alliance

172

Chef Bhaskar Chakraborty, the Executive Pastry Chef at JW Marriott Kolkata, has crafted The Frame – a Yule Log created using Cacao Barry’s iconic French chocolate that perfectly captures the essence of Christmas with a touch of local flavors. It is composed of a silky Alunga milk chocolate mousse, tangy lemon cremeux, sweet strawberry confit, and light …

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IFEA FOOD TRAIL

Nov 10, 2023

Food Entrepreneurs Alliance

153

IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …

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From intimate Soirees to grand celebrations mark f...

Nov 3, 2023

Food Entrepreneurs Alliance

155

When the roads are gleaming in fairy lights, when local markets are adorned with bling, when you see a smile and spirit of celebration among everyday hustlers, you know the festive season has arrived. Particularly in Gujarat, Navratri and the famed nine nights of revelry typically mark the onset of the festive season which lasts …

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World Food Day Cooking Festival at Hyatt Regency

Oct 26, 2023

Food Entrepreneurs Alliance

239

16th October 2023 World Food Day aims to put the spotlight on the global challenge of hunger and malnutrition, and promote action for the future of food, people and the planet. To celebrate this day, IFEA collaborated with SNS Cooking Classes, Prow Services and Hyatt Regency for a cooking event. The event began with a …

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INTERNATIONAL CHEFS DAY

Oct 20, 2023

Food Entrepreneurs Alliance

233

IFEA’s International Chefs Day celebrations were flagged-off by Alan D’Mello’s Chefs Ride on a bike from Kerala to Gujarat. Le Meridian hosted the event in Surat and Novotel in Ahmedabad. On 20th October 2023, Four Points by Sheraton Ahmedabad partnered with IFEA and Aayna to felicitate chefs from the Marriott properties in Ahmedabad like Chef …

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