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COOKING WITH PANEER COMPETITION
As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. …
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As part of IFEA’s Food Festival of Women Chefs on International Women’s Day at Sports Club, IFEA and SNS Cooking classes organised the following workshops: The Cooking with Paneer Workshop was conducted by Chef Nisha Deshmukh, Chef Nisha Vishwakarma and Chef Pooja Verma with the guidance of Chef Shravan Sharma, Novotel Ahmedabad. The …
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IFEA felicitates Women in Food
IFEA celebrated International Women’s Day with SNS Cooking Club and Prow Services at Sports Club of Gujarat, Ahmedabad. While women have been closely associated in India with the kitchen, they are vastly underrepresented as professionals in hotels and restaurant industry. It is rare to find women at management level in hotels and women chefs are …
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Kitchen Xpress Vitamin – fortified Red Chill...
In a pioneering move, Kitchen Xpress proudly unveiled its latest innovation – the Kitchen Xpress Red Chilli Powder Plus+, Red Chilli powder enhanced with Vitamin B12, D3, and E. This ground-breaking product not only adds a spicy kick to your dishes but also brings essential nutrients to your daily meals. The company was founded by …
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NIROS BY NINI’S Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances for …
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GEARING UP FOR THE GIFTING MARKET
Shashank Chokhani, Kabhi B In the pioneering year of 1996, when the concept of eggless bread was virtually unheard of, Kanhai Foods Ltd. (better known as Kabhi-B) embarked on a journey that would redefine the bakery landscape. Armed with a vision of providing delectable yet wholly eggless options, Kabhi-B laid the foundation of its bread business. …
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Videos HEALTHY RECIPES FROM THE WHITE HOUSE By former Executive Chef to the President of the United States, Marti Mongiello Photo credits: White House and Martin CJ Mongiello. Martin and Stormy Mongiello have worked with six Presidents: Bush, Clinton, W. Bush, Obama, Trump, and Biden. They have cooked for many stars like Patricia Arquette, Bernadette …
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A Chocolatier with a national cause
A Chocolatier with a national cause Viviane Kouame decided cocoa would be a part of her life, and in 2021 she set up her own company, Chocovi, to make and sell chocolate. She us now a face of Ivorian chocolate. Ivory Coast is the world’s top producer of cocoa beans, but the vast majority are …
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Chocolate cafés in Canada Mink Cafes retail the entire line of exquisite, handcrafted ganache filled chocolate bars by Vancouver-based artisanal chocolate company Mink Chocolates Inc, and serve masterfully prepared coffees, chocolate drinks and chocolate fondues. The first store, opened in the spring of 2007, is located in the heart of the financial district in downtown …
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Rashmi Uday Singh launches Hospitality Hope at ITC...
Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …
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IFEA members celebrate Republic Day 2024
The annual Republic Day breakfast of IFEA members was organised by Shri Surendra Patel and his family at Vishalla. The tricolour was unfurled by Surendra Patel, Vishalla founder and the four IFEA founders. Members enjoyed Gujarati snacks, undhiyu, puri and Sukhdi at the restaurant. On the occasion, IFEA founder Anil Mulchandani said, “Vishalla is a …
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Aditi Dugar, Sage & Saffron Grazing tables are an opportunity to really have fun with the menu, because they can take on a variety of forms – the menu is totally flexible, so long as it’s easy to, well, graze. We often do ours with a Lebanese touch, with muhammara, toum, hummus and other dips, …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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