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Epitome Pune launches global vegetarian menu by MasterChef India finalist Karishma Sakhrani

Epitome Pune launches global vegetarian menu by Ma...


Epitome Pune launches global vegetarian menu by MasterChef India finalist Karishma Sakhrani Epitome Pune today announced the launch of an all new global vegetarian menu curated by MasterChef India finalist Chef Karishma Sakhrani. This marks the first time the restaurant has collaborated with a nationally recognised chef to lead a complete menu transformation and represents …

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Sanjay Dutt & Mokksh Sani Expand Portfolio with Glenwalk Lions Ownership

Sanjay Dutt & Mokksh Sani Expand Portfolio wi...


From Spirits to Sports: Sanjay Dutt & Mokksh Sani Expand Portfolio with The Glenwalk Lions Ownership Mumbai, January 19 2026: In 2026, Sanjay Dutt, along with visionary entrepreneurs Mokksh Sani (Founder of Living Liquidz and Cartel bros) and his brother Manish Sani, expanded his influence into sports-led creator entertainment with the acquisition of The Glenwalk …

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Krispy Kreme Enters Jaipur With Its First Store at World Trade Park, Introducing a Classic American Coffee and Doughnut Experience

Krispy Kreme Enters Jaipur With Its First Store at...


Jaipur, 5th December 2025 – Krispy Kreme India, part of the Curefoods portfolio, announced the launch of its first store in Jaipur at World Trade Park. Known worldwide for its signature Original Glazed doughnut and its fresh made assortment, the brand now brings its joyful, warm and indulgent experience to one of India’s most vibrant and …

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ABD Maestro unveils YELLO Designer Whisky, a bold new fusion of Scotch and Indian Malts

ABD Maestro unveils YELLO Designer Whisky, a bold ...


Powerhouse Ranveer Singh and ABD Maestro quickly follow the launch of Rangeela Vodka with a Whisky custom-made for modern India. Mumbai, 01st December 2025: ABD Maestro Pvt. Ltd., the super-premium and luxury spirits brand company and a subsidiary of Allied Blenders & Distillers (ABD), today announced the launch of YELLO Designer Whisky, a unique fusion …

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Total Environment Hospitality appoints Chef Suresh Venkataramana as  Culinary Director

Total Environment Hospitality appoints Chef Suresh...


28-year industry veteran to lead culinary vision across Windmills Craftworks, Oota, and new hospitality concepts; reports to Chief Executive Officer Ashish Saxena Bengaluru, 5 th November 2025: Total Environment Hospitality today announced the appointment of Chef Suresh Venkataramana as Culinary Director. In this role, he will set menu direction, culinary standards, and kitchen operations across …

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Chalet Hotels launch ATHIVA®– a new-age premium lifestyle hospitality brand debuting with 900+ keys across 6 hotels

Chalet Hotels launch ATHIVA®– a new-age premium...


Mumbai, 15th October 2025 Chalet Hotels Limited (CHL) today announced the launch of ATHIVA Hotels & Resorts, a premium lifestyle hospitality brand debuting with over 900 keys across six hotels. Derived from the Sanskrit word for “abundance” and “to a great extent”, ATHIVA, a proprietary brand of CHL, is built on the ethos of joy, …

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Chef Aanal Kotak brings two new menus to her flagship restaurants, ‘ROOTS’ at The Secret Kitchen and ‘NATYAM’ at SouthAK

Chef Aanal Kotak brings two new menus to her flags...


Celebrity Chef and restaurateur Aanal Kotak continues to redefine India’s fine dining scene with the launch of two fresh culinary experiences, ROOTS at The Secret Kitchen and NATYAM at SouthAK. Both new menus embody her signature philosophy of blending India’s heritage with modern global expression. At her award-winning vegetarian restaurant The Secret Kitchen, Chef Aanal …

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World Pasta Day at Dave & Buster’s

World Pasta Day at Dave & Buster’s


Dave & Buster’s Celebrates World Pasta Day with Bold, Creamy Creations that Pack a Punch Bengaluru, October 16th, 2025: This World Pasta Day, Dave & Buster’s is turning up the flavour with two indulgent pasta creations that blend classic comfort with a signature twist, perfect for those who like their pasta bold, creamy, and unforgettable. Italian …

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Comfort is the New Luxury: Marriott International Unveils Asia Pacific’s Culinary Future

Comfort is the New Luxury: Marriott International ...


COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS ASIA PACIFIC’S CULINARY FUTURE Marriott International’s Future of Food 2026 reveals how a shift towards comfort-driven luxury and experiences rooted in local culinary traditions are redefining a new era of indulgence   India, October 14, 2025 – Marriott International has unveiled its latest report, The Future of Food 2026, which …

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Bowlers Teams Up with Shubman Gill to Champion Pet Parenting in India with New Campaign Film

Bowlers Teams Up with Shubman Gill to Champion Pet...


Bowlers, India’s trusted dog nutrition brand from Allana Pet Solutions (APS), the pet food division of Allana Consumer Products Ltd. (ACPL), celebrates the bond between pets and their parents with cricket icon Shubman Gill as brand ambassador. The campaign draws a heartfelt parallel between cricket and pet parenting. Just as every Batsman needs a bowler …

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Radisson’s new hotels at tourism hubs

Radisson’s new hotels at tourism hubs


Radisson Hotel Group is fueling India’s tourism growth with exciting new launches in Delhi MG Road, Mount Abu, Indore, Phagwara, and   Radisson Hotel Group continues to further strengthen its presence in India with an exciting pipeline of hotel openings, underscoring its commitment to bringing world-class hospitality to diverse destinations and traveler segments. The Group’s …

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IHCL SIGNS MOU FOR REDEVELOPMENT OF CHOTELAL KI GHAT IN KOLKATA

IHCL SIGNS MOU FOR REDEVELOPMENT OF CHOTELAL KI GH...


MUMBAI, AUGUST 21, 2025: Indian Hotels Company (IHCL), India’s largest hospitality company, today announced its collaboration with Syama Prasad Mookerjee Port, Kolkata, for the redevelopment of Chotelal Ki Ghat. Originally built in the 1870s on the Hooghly Riverfront in Kolkata, the project is being supported by INTACH (Indian National Trust for Art and Cultural Heritage). …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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