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World Pasta Day at Dave & Buster’s

Dave & Buster’s Celebrates World Pasta Day with Bold, Creamy Creations that Pack a Punch

Bengaluru, October 16th, 2025: This World Pasta Day, Dave & Buster’s is turning up the flavour with two indulgent pasta creations that blend classic comfort with a signature twist, perfect for those who like their pasta bold, creamy, and unforgettable.

Italian Rose Pasta

Where creamy Alfredo meets fiery Arrabbiata, this bold penne remix brings the best of both worlds. Choose from veggies, chicken, or shrimp and dive into a cheesy, herby, and never-boring bowl of goodness.

Creamy Chicken Pasta

A rich rigatoni tossed in velvety cream sauce featuring grilled chicken, ham, and a touch of green onion. It’s indulgent, hearty, and basically a pasta party in a bowl.

Perfect for anyone looking to celebrate World Pasta Day with a side of fun, Dave & Buster’s serves up more than just great food. It’s where dining, gaming, and good times collide.

Location: Dave & Buster’s, Bengaluru & Mumbai

About Dave & Buster’s

Founded in 1982 and headquartered in Coppell, Texas, Dave & Buster’s Entertainment, Inc., is the owner and operator of over 200 venues in North America that offer premier entertainment and dining experiences to guests through two distinct brands: Dave & Buster’s and Main Event. Dave & Buster’s locations feature a unique combination of dining, games, and immersive entertainment, making it a global leader in the competitive socializing space.


About Author

World Pasta Day at Dave & Buster’s
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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