Anil Mulchandani is an independent writer from 1992. His articles have
been published in more than 50 publications, including most of India's
leading newspapers, magazines, inflight publications, newsletters and
journals. Largely known for his travelogues and food articles, he has
also covered diverse subjects like the arts, handicraft,enviromental
and social issues, social development initiatives, industry,
innovative entrepreneurs, architecture and interiors, sports, among
others,
Anil is the author of many internationally-published travel books,
including guides to Kerala and Southern India, Goa, Gujarat, Rajasthan
and other states. He has also written coffee table books and
commemorative volumes for industry associations and government
organisations. He is also a food critic and author of food guides.
He has lectured on heritage, eco-tourism and culture at many
seminars. conferences, workshops and symposiums. He is also a tourism
or food committee member of many associations and industry
organisations.
On 12th July 2017 Anil Mulchandani launched the social media group
called FEA - Food Entrepreneurs Alliance that connects more than 1500
people in the food and hospitality industry to each other for common
causes. He has started the Innovative Food Entrepreneurs Associates, a
social enterprise with Dilip Thakker, Rohit Khanna and Darshan Rawal
who are co-admins of FEA.
He was awarded Best Travel Writer by Madhya Pradesh Tourism. Gujarat's
50 Golden Destinations, a coffee table book authored by Anil
Mulchandani for Gujarat Tourism, won the national tourism award.
