Latest Posts
Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East India …
Continue reading "FOOD TOURISM IN KERALA"
Read moreMarlagwa and Rice is a typical tribal food combination of Ranchi, Jharkhan, where most of the staple diet includes rice and leafy vegetables. As the plateau of Chhota Nagpur is full of dense jungles and the tribal population believe in protecting the jungles, their diet includes wild-grown vegetables rather than cultivated ones, with rice being …
Continue reading "Marlagwa and Rice Recipes"
Read moreThe Japanese Food Workshop at Novotel Ahmedabad in collaboration with Aayna on 26th June 2022 was attended by about 100 women. Chef Anup demonstrated the making of Yashai Goma Salad , Nashu Dengaku, Spicy Goku Gunkan Maki, Yashai Tempura, Misho Ramen and other dishes. The workshop was followed by high tea.
Read moreSubscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Don’t Miss Videos
Follow us on Instagram