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Chicken Yakhni
 HOME CHEF  Recipes

Chicken Yakhni

  Apr 13, 2023

  Food Entrepreneurs Alliance

A CELEBRITY CHEF’S PUNJABI FAVOURITE Harpal Singh Sokhi is a renowned celebrity chef from India. This is one of his signature recipes. Chicken Yakhni Ingredient Quantity Ghee 3 Tbsp Chicken on bone 600 gm. Black cardamom 1 No. Green cardamom 4-5 No. Green cardamom 4-5 No. Ginger chopped 1 Tbsp Garlic chopped 1 Tbsp Brown …

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INNOVATIVE MILLET RECIPES
 Recipes  Enterprise  Trends

INNOVATIVE MILLET RECIPES

  Apr 13, 2023

  Food Entrepreneurs Alliance

Recipes by Arpana Bhawania Millets are nutritious and tasty. At my restaurants, Arpana’s Chai Nashta, Margosa Spice and Trooft, I have introduced many dishes with healthy alternatives like almond milk and millets. BAJRA METHI CHILLA Bajra Methi chilla Ingredients • 1 cup pearl millets flour (Bajra atta) • 1 cup fenugreek (methi) • Half inch ginger …

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THE MILLET STARTUP
 Health & Wellness  Trends  Enterprise  Trends

THE MILLET STARTUP

  Apr 13, 2023

  Food Entrepreneurs Alliance

Mridu Jana and Srinivas Jana’s, Radix Nutritive®, a D2C startup brand, manufactures a range of Gluten free, Vegan, Specialty foods and Millet Products. Srinivas talks about their journey. In 2011, while we were getting ready for travel to USA, I got diagnosed with gluten allergy, which cascaded into a host of other complications. It came …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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