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THE MICHELIN STAR INDIAN WOMAN CHEF
TAKING INDIAN FOOD FORWARD Garima Arora is a female chef whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of chefs. Born in Hyderabad and raised in Mumbai. Garima happily accepts that the very basics of cooking that she has learned are not just from her mother but also from the neighbours …
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Read moreKolhapur cooking workshop at Four Points by Sheraton Ahmedabad IFEA and Aayna cookery club organised a cooking workshop of Kolhapuri and other Paschim Maharashtrian dishes at Four Points by Sheraton Ahmedabad. Chef Pramod Choughale taught dishes from his home city Kolhapur like Thalapith, Misal, Pithale,Kothimbir Wadi etc A lavish high tea spread was sponsored by …
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Read moreWorld Health Day Cooking Event
IFEA and SNS organised a World Health Day cooking event at Vintage Vibes, Ahmedabad. Stevia & prickly pear juice manufacturer Cosmos, and Bigly were among the event sponsors while Hathi Masala was a gifting partner. Nand Equipment was the equipment partner for the event. Midas Touch also gave gift vouchers to the participants. The event …
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