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CHOCOLATE ROOM
 Enterprise

CHOCOLATE ROOM

  Nov 22, 2022

  Food Entrepreneurs Alliance

FRANCHISING IS A KEY TO SUCCESS Vikas Punjabi Franchising can help brand owners scale their businesses without spending an exorbitant amount of time, money and resources to expand their operations. The Chocolate Room is an example of how franchising can be a key to business growth. I studied in Australia and was a regular customer …

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ARTISAN GHEE
 Getting Technical

ARTISAN GHEE

  Nov 22, 2022

  Food Entrepreneurs Alliance

Artisanal Ghee Girish Kumar Patel of Sarthak Satvik talks about A2 milk products. I have always wanted to get into the business of health food. Firstly, I have observed lifestyle disorders among my near and dear ones. Secondly, I realise that there is a huge gamp in the market for providers of clean health foods …

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PMFME SEMINAR

PMFME SEMINAR

  Nov 22, 2022

  Food Entrepreneurs Alliance

PMFME Seminar and Loan Mela by Ahmedabad Chamber of Commerce Welfare Fund (ACC) and FEA – Innovative Food Entrepreneurs Associates ThePradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme aims to enhance the competitiveness of existing individual micro-enterprises in the unorganized segment of the food processing industry. The Indian food processing industry has a wide …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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