Articles | FOOD ENTREPRENEURS ALLIANCE

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Product designer Amit Sheth says that when planning an alumni get-together for his BITS-Pilani or NID batchmates he often face challenges when one or the other guest has some special needs. “One of my batchmates is a spinal injury quadriplegic. He is always having a problem finding a restaurant to visit that is wheel-chair accessible. While …

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Memorable Meals by Pradeep Chavan

Jun 9, 2020

Pradeep Chavan

1,475

1. Your favourite cuisine? …

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Sustainability in the food and hospitality industr...

Jun 5, 2020

Parul Zaveri

1,645

The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …

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Ice- Cream goes Gourmet – WORLD MILK DAY SPE...

May 31, 2020

Anil Mulchandani

3,370

Someone walking into one of the Huber & Holly outlets will be surprised to see the social vibes in the ice-cream lounge that rivals that of a bar or a pub. Huber & Holly is the brainchild of the Chona family who have been in the ice-cream business from 75 year. The late Satishchandra Chona …

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MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA...

May 24, 2020

Aman Tandon

5,060

The Mughal Empire controlled much of South Asia from the mid-1500s to the early-1800s. Though the Mughal Emperors hail from what is today Uzbekistan, Humayun’s exile in Persia led to increasing Persian cultural influence in the Mughal Empire. They were specially impressed by Isfahan with its grand buildings, palaces, tiled mosques and minarets. paintings and artifacts. …

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The Guru Ka Langar at Amritsar

Nov 25, 2019

Food Entrepreneurs Alliance

1,724

As India celebrates Guruparab in November, Kulveen Ritu looks at the tradition of Sanjha Chulha, the community kitchen. Sanjha Chulha literally means common stove. There was a time when in the villages of Punjab, cooking on a common stove in the evening was a common practice carried out by all household women. Food used to …

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Food Festival of Women Chefs 2020

May 16, 2020

Anil Mulchandani

395

Women are highly underrepresented in the food and hospitality industry. In India there are few women chefs at the top of the hospitality industry ladder. This stems not just from lack of opportunity but also social factors – families do not encourage girls to take up a career in food and hospitality. Many home chefs also complain of …

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THE IMPORTANCE OF PROTECTING YOUR RESTAURANTS FROM...

May 16, 2020

Shailee Milind Shah

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Shailee Milind Shah gives significant reasons why you should hire a professional pest exterminator company for your food business to protect your restaurant brand. “Oh my god! There is a rat roaming around the tables!!” This sentence has to be the worst nightmare of all restaurant owners. Why? Well, firstly you will terrify your customers …

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Memorable Meals by Sanjay Chadha

May 16, 2020

Sanjay Chadha

1,397

1. Your favourite cuisine? My favourite cuisine is Oriental – I love the crisp and sharp flavour of Thai dishes such as green curry and basil chicken. 2. Your favourite dish at home? I love home food. Kadhi pakora has been my favourite dish since childhood and continues to be the highlight of my …

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HERITAGE CUISINES

May 13, 2020

Anil Mulchandani

2,704

Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …

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Mother’s lessons

May 9, 2020

Ankita Sharma

830

Three chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t hesitate and stand up for yourself. My mother is an excellent …

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COOKING WITH MOM 2020

May 8, 2020

Anil Mulchandani

3,399

For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …

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