Articles | FOOD ENTREPRENEURS ALLIANCE

Buyers Guide: Energy-efficient restaurant lighting

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Location: Gwalia SBR Photos by: Dinesh Shukla @dineshshukla40 Lighting plays an important role in restaurants. The light bulbs and fixtures have to be selected keeping in mind factors like décor and aesthetics, enhancing the ambiance, creating the right atmosphere, brightness and energy efficiency. LED lights have revolutionalized the Food and Hospitality Industry – they go …

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Mango Dessert Recipes

Jun 23, 2021

Geetika Khanna

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Who does not love mango with its silky textile, sweet taste, vivid colour and delightful aroma? Summer is the time to enjoy the best of mangoes in India. Mangoes remind me of every stage of my life. I think of how my life is marked by memories associated with their sweet smell and their rich …

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Camel Milk Cheese – White Gold from the Thar Des...

Nov 26, 2020

Anil Mulchandani

3,204

In the Aravalli hills lies a dairy of a different kind – Camel Charisma, which markets gourmet quality camel milk from free-ranging camels. Farming camels for milk, cheese and other products can be an environment-friendly and climate-sensitive enterprise. Camels are heat-tolerant, easy to maintain and they forage on prickly bushes and hardy grasses avoided by …

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A Dairy in the Desert

Nov 26, 2020

Anil Mulchandani

1,985

With the growing concern about climate change and the environment, focus of dairy farmers and decision makers in India is beginning to move towards indigenous breeds of cattle that are adapted to warmer conditions, are likely to have better tolerance to local diseases and parasites than commercial and imported breeds, and are often more forage-efficient …

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A Sustainable Seafood Hotel

Nov 21, 2020

Anil Mulchandani

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The Sustainable Seafood Movement began in the 1990s. This movement aims to improve the well-being of the seas and oceans, the long-term economic viability of the fisheries industry and the livelihood of coastal communities vulnerable to factors like climate change, pollution and reducing fish catches. The movement has highlighted the dangers of overfishing and environmentally …

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Vegan-friendly Greenery Scenery immune booster sal...

Nov 16, 2020

Chef Pravin Jha

963

This is a simple and straight-forward recipe using vegetables to make a healthy salad dish. Ingredients Beetroot Medium size 1 no (Glazed and oven-roasted) Oil (for glazing) 1 tsp Orange Nagpur Ambiya or similar 1 no Fox Nut 4 -5 no Roasted Almonds 4-5 no Iceberg lettuce 10 gm Carrot blanched 30 gm Celery Sticks …

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Environment Conservation in the Food and Hospitali...

Nov 13, 2020

Parvez Malik

1,150

The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …

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Leftover Khichadi Handvo

Oct 12, 2020

Kavita Purohit

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This is one of the zero-waste recipes that is being promoted by FEA, using leftover khichadi. You can add veggies and cheese to the batter if you like. Ingredients 1 cup left over khichadi 2 cup suji 1 cup dahi To Taste Red chilli powder, salt , green chillies, chopped coriander, mustard, sesame seeds. Add …

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Daughters in Succession

Sep 27, 2020

Ankita Sharma

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In the traditionally male-dominated Restaurant industry, these daughters are taking forward their family legacy. Natasha D’Souza, Upper Crust Ever since I was a child, my mother has taught me how to bake and cook. Growing up in and around the kitchen, I realized that this is my passion. So when I was 12, I …

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Catering Trends

Sep 27, 2020

Ankita Sharma

2,490

Ahmedabad-based Bhagwati Banquets and Hotels Ltd is known for the quality of their on-site catering for weddings, conferences and events. Narendra Somani talks about why he is upbeat about the catering business in India. 1. How did you enter the catering business? Narendra Somani: My father had tea and snacks eatery, and we began …

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Ready to Eat, The New Buzzword

Sep 12, 2020

Anil Mulchandani

2,424

The Do It Yourself (DIY), Ready To Eat (RTE) and Ready To Cook (RTC) categories of the food industry have seen increased demand during the Pandemic. Ankit Chona tells us about the RTE and RTC products launched by HOCCO brand. FEA: What made you think of converting your signature dishes into Ready to Cook or …

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The Grand Onam feast

Aug 30, 2020

C.P. Moosa

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Ayisha Manzil is a grand mansion built in the 1800s. It was purchased by the Moosa family in the 1900s and became one of the first homestays in the northern districts of Kerala. This iconic restaurant is best known for its delicious food – Mr CP Moosa takes guests for a walk to the …

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