Articles
Food Festival of Women Chefs 2020
Women are highly underrepresented in the food and hospitality industry. In India there are few women chefs at the top of the hospitality industry ladder. This stems not just from lack of opportunity but also social factors – families do not encourage girls to take up a career in food and hospitality. Many home chefs also complain of …
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THE IMPORTANCE OF PROTECTING YOUR RESTAURANTS FROM...
Shailee Milind Shah gives significant reasons why you should hire a professional pest exterminator company for your food business to protect your restaurant brand. “Oh my god! There is a rat roaming around the tables!!” This sentence has to be the worst nightmare of all restaurant owners. Why? Well, firstly you will terrify your customers …
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Memorable Meals by Sanjay Chadha
1. Your favourite cuisine? My favourite cuisine is Oriental – I love the crisp and sharp flavour of Thai dishes such as green curry and basil chicken. 2. Your favourite dish at home? I love home food. Kadhi pakora has been my favourite dish since childhood and continues to be the highlight of my …
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Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …
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Three chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t hesitate and stand up for yourself. My mother is an excellent …
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For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …
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KAMALA – A HELPING HAND IN THE TIMES OF CO...
A unique place to buy farm fresh vegetables & snacks and eat traditional food in Ahmedabad. Kamala is an appealing low-rise structure in an open plot of land which from 2015 has worked on providing livelihood to women through activities like food processing and production. It is a food production cum training Centre and …
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Sindhi Phool Patasha – Macroni Bhaji
Sindh’s landscape consists largely of the alluvial plains along the Indus River. With the many waterways in Sindh it is not surprising that young lotus stem called bheay in Sindhi and fox nuts or seeds of Euryale water lilies called phool patasha in Sindhi and makhana elsewhere are part of Sindhi cuisine. Another interesting aspect …
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Food business operation during this Covid 19
1. How to maintain food safety keeping in mind infectious diseases? Coronavirus disease 2019 (COVID-19) is an urgent and spreading threat. It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, …
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SANITISATION – A CHALLENGE FOR RESTAURANTS
When the guest of a Michelin Starred restaurant in New York tested Covid 19 positive, the celebrity owner tweeted that every inch of the restaurant would be sanitized before re-opening – even though the health department cleared that there was no risk of transmission. While the importance of cleaning and sanitization of restaurants has never be …
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SINDHI-STYLE AAMRI KACHALU (Tamarind Taro Root)
Kachalu or Arvi (sometimes also called Arbi) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years. The Taro Root or Kachalu is widely used in Sindhi cuisine, including in Sindhi kadhi and Sindhi moong dishes. It is also boiled and deep-fried …
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Memorable Meals by Chef Suresh Khanna
1. Your favourite cuisine? Italian and North Indian 2. Your favourite dish at home? A Salad – Brocolli, red bell peppers, green bell peppers, pineapple, apple with French dressing 3. Which cities in India and/ or abroad would you rate as best for foodies? Amritsar- For authentic kulchas. In winter I love a platter of …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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