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Aviral Gupta, CEO, Zostel Typically, backpacking staples focus on lightweight, versatile, and high-calorie items to ensure safety and comfort. When staying in hostels, backpackers have café-style foods and beverages, including those small bites that can be had on the go. At the same time, travellers want to experience the local culinary scene and try regional foods. …
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Ragi Dosa With Grated Carrot by Chef Chinna Karuppan, Master Chef South Indian at CUR8, Four Seasons Hotel Bengaluru Ingredients 1 cup ragi flour (finger millet flour) ½ cup rice flour ½ buttermilk 1 small onion, very finely chopped 1 green chilli, finely chopped 1 tsp cumin seeds 1 tbsp flaxseeds Few curry leaves, chopped …
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Festive recipes by Novotel Visakhapatnam Varun Be...
Thandai Kulfi Traditional Indian Frozen Dessert infused with Thandai Spices Ingredients Full cream milk – 2 litres Condensed milk – 200 ml Fresh cream (malai) – 200 ml Almonds – 30 g (blanched & crushed) Pistachios – 30 g (crushed) Fennel seeds – 1 tsp Black pepper – ½ tsp Green cardamom – 5 pods …
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Bobby’s Burger at Orlando International Airport
Bobby’s Burgers is a fast-casual restaurant chain created by celebrity chef Bobby Flay, focusing on high-quality, Bobby-styled American burgers, fries, and milkshakes. The menu features signature items like the Crunchburger (with potato chips) and various milkshakes. Michael McGill talks about their new store at Orlando airport. Why did you decide to open at Orlando International …
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TAJ MADIKERI RESORT & SPA, COORG REINFORCES I...
TAJ MADIKERI RESORT & SPA BIODIVERSITY INITIATIVES Developed as an eco-hotspot within a 180‑acre rainforest landscape, Taj Madikeri Resort & Spa, was built over seven years without cutting a single tree and utilises only 30 acres for development. Construction practices focused on reducing environmental impact. Compressed stabilised earth blocks were produced on‑site from displaced soil …
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ITDC Marks 60 Years & The Ashok 70 Years – ...
Union Minister for Culture and Tourism Shri Gajendra Singh Shekhawat Highlights ITDC as a Multi-Dimensional Growth Engine Joint Celebration of 60 Years of ITDC and 70 Years of The Ashok Hotel Celebrates a “New Tech-Enabled Era of Experience” Redefining Guest Engagement and Service Standards New Delhi. 14th February 2026: The Union Minister for Culture and …
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EBG Group’s Natuf Café brings Milind Soman on b...
The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf …
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Gozoop Creative and CookieMan India introduce ‘T...
Valentines Day Campaign CookieMan India has rolled out a Valentine’s Day campaign titled ‘Happy Cookiestage’, conceptualised by Gozoop Creative. The campaign draws on contemporary dating behaviour among Gen Z, where relationships often remain undefined and free from formal labels. The idea introduces ‘Cookiestage’ as a phase between ‘just talking’ and being ‘official’. Positioned as a …
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Deltin has offshore gaming places in Goa, operates two land-based casinos (one in Goa and one in Sikkim), and owns two 5-star rated hotels. Its main operations are in Goa, Daman and Sikkim. These recipes are from their collection. Frosted Love Bites – By Nibaran Mandal, Sr. F&B Supervisor, Deltin Suites, Goa A decadent frozen …
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The paratha competition was organised by IFEA and SnS during Ahmedabad Food Festival 2026. The competition was sponsored by DPS Spices and their paratha masala was used. IIHM campus head Ms Dabi and cluster chef of Pride, Ranjan Pandey were the judges. Participants were treated to demonstrations by home chefs Harsha Lalwani and Bhavya Modi. …
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Cooking competitions are powerful, high-engagement tools for brand building. During Ahmedabad Food Fest 2026, IFEA and SNS curated a biryani cooking competition. As AWL Agri Business Limited was the key sponsor of the festival, the curators invited 60 home cooks and home based women chefs to use their specific biryani rice and choose from their range of …
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Kathiwada City House Evolves into a New Multi-Laye...
Kathiwada City House blends Art and Fine Dining Kathiwada City House in Worli redefines itself as a cultural landmark under Digvijay Singh Kathiwada, blending heritage with contemporary culture, marking a new chapter in its storied legacy. Kathiwada City House is a heritage Art Deco townhouse in Mumbai’s Worli, built in the early 1940s by renowned art patron …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Recent Posts
Bobby’s Burger at Orlando International Airport
Feb 26, 2026
TAJ MADIKERI RESORT & SPA, COORG REINFORCES ITS SUSTAINABILITY COMMITMENT THROUGH BIODIVERSITY INITIATIVES
Feb 20, 2026
ITDC Marks 60 Years & The Ashok 70 Years – Launches Multi-Dimensional Tech-Enabled Initiatives
Feb 20, 2026
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