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Cold Desserts Master class

Cold Desserts Master class

  Mar 5, 2020

  Food Entrepreneurs Alliance

924


Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 2:00 pm To 4:30 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 By Alka Khanna Bhandari and Kaninika Mehta, baking professionals. KANINIKA MEHTA – …

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Seminar- Careers in Food and Hospitality for Women

Seminar- Careers in Food and Hospitality for Women

  Mar 5, 2020

  Food Entrepreneurs Alliance

772


Register Now Event Type Public Event Pass Paid Ticket Price Rs. 50 /- Event Date March 7, 2020 Time 11:30 am To 1:00 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 The Food and Hospitality Industry offers High …

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Designing A Diabetic Friendly Menu

Designing A Diabetic Friendly Menu

  Nov 19, 2019

  Anil Mulchandani

1,984


While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …

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Food Styling – The Most Important Arsenal Of The Food Business In Todays Social Media Universe

Food Styling – The Most Important Arsenal Of The...

  Nov 25, 2019

  Ankita Sharma

974


Food styling has evolved from the royal kitchens to the kitchens of Michellin starred restaurants, to gradually, the kitchens of homemakers. It is important for all, from the presenter to admirer to the consumer. Cooking and food presentation is not only limited to recipe books, but on every entertainment front. Food entertainment programs now occupy …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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