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Porbandar-based Cake designers awarded at GUINNESS...
‘ The largest display of gum paste/sugar paste sculptures is 204, and was achieved by Dhvani Hindocha, in Porbandar, Gujarat, India, on 22 February 2025. ‘ I am Dhvani Hindocha, a cake decorator and sugar artist from Porbandar, Gujarat. I have always loved the fact that how an art can be the most powerful medium …
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How Culinary Tourism is Transforming Hospitality i...
Shalin Soni Photos Dinesh Shukla Over the last decade, India has witnessed an exciting transformation in its tourism and hospitality landscape. While culture, history, and spirituality have always been the pillars of Indian tourism, culinary tourism has emerged as a powerful new force. Travelers no longer come to India just for monuments or beaches—they increasingly …
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Daysie Celebrates World Gin & Tonic Day with ...
The Monarch A royal twist on the classic G&T, The Monarch combines gin with homemade turmeric and spice syrup for an earthy warmth balanced beautifully with the zesty freshness of lime. Ingredients: 60 ml Gin 30 ml Homemade turmeric and spice syrup 25 ml Lime juice Tonic water (to top) Garnish: Turmeric candy Instructions: Fill …
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Chef Rohit Vishnani to lead culinary vision at ico...
Mumbai and Pune’s most trending restaurants Baglami in BKC and Di Mora in Pune, along with the stylish La Cena, are set to embark on a new culinary journey with the appointment of celebrated culinary expert Chef Rohit Vishnani as Corporate Chef. Baglami has redefined Mumbai’s nightlife dining with its luxe décor, global-inspired menu, and …
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Celebrations- Thematic Workshop and Competition
IFEA and SNS collaborated with German catering for an educational women’s event at the German Palace Hotel, Knowledge sessions Dr Namita Shah, Gynaecologist Dr Bijal Parikh, Cosmetic Surgeon Daman Yadav, Media Planning Adviser There was a Punjabi food cooking competition judged by chefs from star rated hotels. Winners Anu Mittal, Kalpana Parmar and Bansari Shah. …
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Chalet Hotels becomes the First Hospitality Brand ...
Mumbai, 18 th September 2025: Chalet Hotels, a leading name in the hospitality sector, today announced the successful achievement of the Climate Group’s EV100 commitment (2021), marking a significant milestone in its sustainability journey. By transitioning its fleet to 100% electric vehicles (EVs) and installing comprehensive charging infrastructure across all properties, Chalet has also reached …
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Raised on old Bangalore’s pub scene, Mirth is a ...
Mirth, a fresh 65-seater tucked off Indiranagar’s main road in Bengaluru founded by four lifelong friends, Sundeep Reddy, Arsau Elango, Santosh Balan, and Prasanna Govindappa, Once a corporate office, the venue has been reimagined entirely for play, glowing under soft golden light and crafted to ensure conversations flow as easily as cocktails. The cocktail program, …
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ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM
IFEA and SNS collaborated to organise an Onam lunch at Dakshin Bhojanam’s recently opened branch at Shivalik Shilip, ISCKON Crossroads, on 6th September 2025. 35 women, including home chefs and other women entrepreneurs, participated in the event. Two mandala artists demonstrated Kolam, a traditional South Indian folk art involving intricate, geometric designs drawn with rice flour on the …
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Vegetarian Recipes of the Arab World
Nawal Nasrallah Nawal Nasrallah is an award-winning food writer, food historian, English literature scholar, and translator from Arabic into English. While Iraq inevitably shares many similarities with the rest of the west Asian culinary traditions on account of the similarities of the basic ingredients available in the region, such as rice, lamb, wheat, beans like chickpeas and lentils …
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Milk, Batters, Chutneys, Chocolates & Ice Cub...
Over six days of the festival this year, ColdStar’s cold chain solutions as per their press release helped stock up and deliver to clients around 2,359 tonnes of milk, 404 tonnes of chocolate, 143 tonnes of Batters & Chutneys including millet, ragi and chilla batter and 46 tonnes of ice! In the run up to the …
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“Women in Power”: Four Points By Sheraton Navi...
Vashi, Navi Mumbai — 1st September 2025: Four Points By Sheraton Navi Mumbai, Vashi is delighted to welcome four exceptional women into key leadership roles, a milestone that reflects the hotel’s deep commitment to diversity, empowerment, and excellence in hospitality. Stepping into the role of Director of Sales, Pradnya Pangerkar brings over 17 years of experience and a …
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Zero Proof Cocktails Competition by IFEA and SNS ...
Ishaara Unveils “Proof Positive: A Zero-Proof Cocktail Journey” at an event by IFEA & SNS Ishaara, the acclaimed dining destination at Palladium Mall renowned for its ingredient-focused cooking and celebration of India’s rich culinary heritage, successfully launched “Proof Positive: A Zero-Proof Cocktail Journey” on August 20, 2025. This exclusive event showcased innovative alcohol-free cocktails to challenge conventions and elevate non-alcoholic beverages …
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From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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