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India’s Halwai Legacy Meets Modern Craft as Amara Makes Its Debut

India’s Halwai Legacy Meets Modern Craft as ...


Amara launches with a flagship store and 10 satellite stores in Bengaluru, bringing elevated regional flavours.  Amara is officially open, introducing Bengaluru to a new kind of dessert experience, one that bridges India’s rich regional heritage with contemporary craft. The brand launches with its flagship store in Indiranagar, along with 10 satellite stores across Bengaluru. …

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Masque in Mumbai wins Art of Hospitality Award- Asia’s 50 best restaurants 2026

Masque in Mumbai wins Art of Hospitality Award- As...


TO ASIA’S 50 BEST RESTAURANTS 2026 The prestigious recognition for this acclaimed pioneer of modern Indian gastronomy highlights the restaurant’s exceptional dining experience   10 February 2026 – Masque in Mumbai, a leading pioneer of modern Indian gastronomy, has won the Art of Hospitality Award 2026. Pre-announced today in the run-up to Asia’s 50 Best Restaurants 2026, sponsored by S.Pellegrino …

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EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy

EBG Group’s Natuf Café brings Milind Soman on b...


The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf …

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Epitome Pune launches global vegetarian menu by MasterChef India finalist Karishma Sakhrani

Epitome Pune launches global vegetarian menu by Ma...


Epitome Pune launches global vegetarian menu by MasterChef India finalist Karishma Sakhrani Epitome Pune today announced the launch of an all new global vegetarian menu curated by MasterChef India finalist Chef Karishma Sakhrani. This marks the first time the restaurant has collaborated with a nationally recognised chef to lead a complete menu transformation and represents …

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Sanjay Dutt & Mokksh Sani Expand Portfolio with Glenwalk Lions Ownership

Sanjay Dutt & Mokksh Sani Expand Portfolio wi...


From Spirits to Sports: Sanjay Dutt & Mokksh Sani Expand Portfolio with The Glenwalk Lions Ownership Mumbai, January 19 2026: In 2026, Sanjay Dutt, along with visionary entrepreneurs Mokksh Sani (Founder of Living Liquidz and Cartel bros) and his brother Manish Sani, expanded his influence into sports-led creator entertainment with the acquisition of The Glenwalk …

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Krispy Kreme Enters Jaipur With Its First Store at World Trade Park, Introducing a Classic American Coffee and Doughnut Experience

Krispy Kreme Enters Jaipur With Its First Store at...


Jaipur, 5th December 2025 – Krispy Kreme India, part of the Curefoods portfolio, announced the launch of its first store in Jaipur at World Trade Park. Known worldwide for its signature Original Glazed doughnut and its fresh made assortment, the brand now brings its joyful, warm and indulgent experience to one of India’s most vibrant and …

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ABD Maestro unveils YELLO Designer Whisky, a bold new fusion of Scotch and Indian Malts

ABD Maestro unveils YELLO Designer Whisky, a bold ...


Powerhouse Ranveer Singh and ABD Maestro quickly follow the launch of Rangeela Vodka with a Whisky custom-made for modern India. Mumbai, 01st December 2025: ABD Maestro Pvt. Ltd., the super-premium and luxury spirits brand company and a subsidiary of Allied Blenders & Distillers (ABD), today announced the launch of YELLO Designer Whisky, a unique fusion …

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Total Environment Hospitality appoints Chef Suresh Venkataramana as  Culinary Director

Total Environment Hospitality appoints Chef Suresh...


28-year industry veteran to lead culinary vision across Windmills Craftworks, Oota, and new hospitality concepts; reports to Chief Executive Officer Ashish Saxena Bengaluru, 5 th November 2025: Total Environment Hospitality today announced the appointment of Chef Suresh Venkataramana as Culinary Director. In this role, he will set menu direction, culinary standards, and kitchen operations across …

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Chalet Hotels launch ATHIVA®– a new-age premium lifestyle hospitality brand debuting with 900+ keys across 6 hotels

Chalet Hotels launch ATHIVA®– a new-age premium...


Mumbai, 15th October 2025 Chalet Hotels Limited (CHL) today announced the launch of ATHIVA Hotels & Resorts, a premium lifestyle hospitality brand debuting with over 900 keys across six hotels. Derived from the Sanskrit word for “abundance” and “to a great extent”, ATHIVA, a proprietary brand of CHL, is built on the ethos of joy, …

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Chef Aanal Kotak brings two new menus to her flagship restaurants, ‘ROOTS’ at The Secret Kitchen and ‘NATYAM’ at SouthAK

Chef Aanal Kotak brings two new menus to her flags...


Celebrity Chef and restaurateur Aanal Kotak continues to redefine India’s fine dining scene with the launch of two fresh culinary experiences, ROOTS at The Secret Kitchen and NATYAM at SouthAK. Both new menus embody her signature philosophy of blending India’s heritage with modern global expression. At her award-winning vegetarian restaurant The Secret Kitchen, Chef Aanal …

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World Pasta Day at Dave & Buster’s

World Pasta Day at Dave & Buster’s


Dave & Buster’s Celebrates World Pasta Day with Bold, Creamy Creations that Pack a Punch Bengaluru, October 16th, 2025: This World Pasta Day, Dave & Buster’s is turning up the flavour with two indulgent pasta creations that blend classic comfort with a signature twist, perfect for those who like their pasta bold, creamy, and unforgettable. Italian …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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