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Mogri ka churma
 HOME CHEF  Recipes

Mogri ka churma

  Dec 12, 2022

  Food Entrepreneurs Alliance

Recipe Mogri ka churma Ingredents: 250 gm wheat flour 175 gm organic jaggery 50 gm peanuts For non-vegans: 50 gm ghee Method  Sprinkle water lightly on wheat flour (this process is called mukermoi in Marwar).  Cover the flour and keep aside for an hour.  Rub that flour with bare hands and sieve it. Dry roast …

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Pineapple Aam Panna
 HOME CHEF  Recipes

Pineapple Aam Panna

  Dec 12, 2022

  Food Entrepreneurs Alliance

Recipe: Pineapple Aam Panna ● Ingredients: Pineapple – 100 gm Raw mango – 100 gm Water – 400 ml Jeera powder –1 tbsp Black salt – 1 tbsp Black pepper powder – 1 tsp For the sugar syrup – Sugar – 200 gm Water – 100 ml For garnishing – Mint leaves – 5-6 Ice …

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CHOCOLATE GIFT HAMPERS
 Enterprise  Enterprise  Trends

CHOCOLATE GIFT HAMPERS

  Dec 12, 2022

  Food Entrepreneurs Alliance

Vikas Panjabi, writes about the gifting market that is giving a boost to food products. The food gifting market is increasing rapidly, with a growing number of people opting to send gift baskets containing treats for special occasions. Chocolate players have expanded their portfolios targeting the gifting segment with new offerings in line with the …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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