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A chef’s Christmas creation
 Trends  Trends  Industry Matters

A chef’s Christmas creation

  Dec 23, 2023

  Food Entrepreneurs Alliance

Chef Bhaskar Chakraborty, the Executive Pastry Chef at JW Marriott Kolkata, has crafted The Frame – a Yule Log created using Cacao Barry’s iconic French chocolate that perfectly captures the essence of Christmas with a touch of local flavors. It is composed of a silky Alunga milk chocolate mousse, tangy lemon cremeux, sweet strawberry confit, and light …

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IFEA FOOD TRAIL
 Tourism & Hospitality  Tourism  Trails  Trends  IFEA Activities  Events

IFEA FOOD TRAIL

  Nov 10, 2023

  Food Entrepreneurs Alliance

IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …

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From intimate Soirees to grand celebrations mark festivities with ITC Narmada in November 2023
 Industry Matters

From intimate Soirees to grand celebrations mark festivities with ITC Narmada in November 2023

  Nov 3, 2023

  Food Entrepreneurs Alliance

When the roads are gleaming in fairy lights, when local markets are adorned with bling, when you see a smile and spirit of celebration among everyday hustlers, you know the festive season has arrived. Particularly in Gujarat, Navratri and the famed nine nights of revelry typically mark the onset of the festive season which lasts …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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