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IFEA members celebrate Republic Day 2024
The annual Republic Day breakfast of IFEA members was organised by Shri Surendra Patel and his family at Vishalla. The tricolour was unfurled by Surendra Patel, Vishalla founder and the four IFEA founders. Members enjoyed Gujarati snacks, undhiyu, puri and Sukhdi at the restaurant. On the occasion, IFEA founder Anil Mulchandani said, “Vishalla is a …
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Read moreAditi Dugar, Sage & Saffron Grazing tables are an opportunity to really have fun with the menu, because they can take on a variety of forms – the menu is totally flexible, so long as it’s easy to, well, graze. We often do ours with a Lebanese touch, with muhammara, toum, hummus and other dips, …
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Read moreCheers to a heady combination of celebratory teas from around the world! That time of year has come around again, bringing with it the sounds and sights of festivals; celebrations of various kinds, and occasions to raise glasses. In a season when colourful alcohol- based drinks assume their familiar place in homes and abroad, here’s …
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