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COOKING EVENT
 IFEA Activities  Events

COOKING EVENT

  Dec 13, 2022

  Food Entrepreneurs Alliance

COOKING WORKSHOP & COMPETITION AT PRIDE PLAZA, 9TH SEPTEMBER 2022 The Cooking Workshop and Competition was organised by IFEA and SNS Cooking Classes at Pride Plaza. The event was sponsored by Manpras Spices. The event included the following: * A Grazing Buffet for Parties If you have guests coming over during the festive period, one …

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PARSI FESTIVE RECIPE
 Recipes

PARSI FESTIVE RECIPE

  Dec 12, 2022

  Food Entrepreneurs Alliance

PARSI FESTIVE RECIPE Dezin Fanibanda, the owner of DM Korner, recommends these recipes for a feast. PARSI LAGAN NU CUSTARD You can call Lagan nu Custard the Parsi classic crรจme caramel. Made with easily available pantry ingredients, like milk, sugar and eggs, this dessert is a staple at Parsi weddings, and its name literally translates …

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Workshops & Contests
 IFEA Activities

Workshops & Contests

  Dec 12, 2022

  Food Entrepreneurs Alliance

WORKSHOPS BY IFEA & AAYNA AT THE FOOD TRADE EXPO IFEA partnered with Aayna Cookery Club to organise workshops and competitions during the Food Trade Expo in Ahmedabad at Gujarat University Convention Centre 19th September 2022 ๐—ช๐—ฎ๐—ณ๐—ณ๐—น๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ช๐—ฎ๐—ณ๐—ณ๐—น๐—ฒ ๐—ฃ๐—ฟ๐—ฒ๐—บ๐—ถ๐˜… workshop by ๐—–๐—ต๐—ฒ๐—ณ ๐—๐—ถ๐—ด๐—ป๐—ฎ ๐—ฆ๐—ผ๐—ป๐—ถ, Founder of ๐—ญ๐—ฎ๐—ถ๐—ธ๐—ฎ ๐—๐—ถ๐—ด๐—ป๐—ฎ’๐˜€ ๐—ž๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป. She taught nine classic and …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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