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Monsoon show at 1944 in association with Anil Mulc...
A unique event was organised at 1944-The HOCCO Kitchen, Vaishnodevi to showcase the monsoon menu to invited guests and influencers. Design students of BRDS created costumes matching the dishes on the monsoon menu. The catwalk of the students wearing thematic costumes was matched by appropriate music – Bhojpuri for the Bihari Khichdi, Telugu for the …
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Rohit Ghai’s Yatra: A Culinary Journey Acros...
The first Indian chef to win a Michelin Star, Rohit Ghai has recently authored Yatra: A Culinary Journey Across India published by Watkins Publishing & Watkins Books. He shares two of his favourite recipes from the book. Yatra stands for the culinary journey of my experience while being easy for everyone to make at …
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Shilpa Shetty-Backed WickedGüd Builds Comfort Foo...
WickedGüd, featured on Shark Tank India, is a leading direct-to-consumer (D2C) brand making everyday comfort food more wholesome and accessible for modern Indian households. They have launched a new Ad campaign in its upcoming three-part digital series. Featuring actor, entrepreneur, investor, and brand ambassador Shilpa Shetty, the campaign boldly uses satire to navigate the evolving …
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Coffee Conversations Come Alive at ‘Brews &...
An inspiring evening where craftsmanship met community over coffee Jaipur, July 19, 2025: Jaipur witnessed an energising celebration of coffee culture as Kaapi Solutions, India’s leading coffee equipment and innovation company, collaborated with city-favourite café Coffee Sutra to host ‘Brews & Beyond’ an exclusive experiential event that brought together some of the most influential voices in the Indian …
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Cooking with Millets Workshop and Competition
IFEA with SNS cooking club organised a millet event for home chefs at Welcomheritage Mani Mansion. The event was hosted by Gunatvam, a Millet Restaurant in this heritage hotel of Ahmedabad. Millet competition winners Vibha Champaneri Dish name Ragi momos Daxa Shah Dish name Millet Ravioli Shilpa Shah Bajra bite Online competition winner Nikita Dudani …
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BACK-T0-SCHOOL : LUNCHBOX COMPETITION AND WORKSHOP...
Curated by Anil Mulchandani Organised by Manisha Gupta of SNS with IFEA and Hocco Venue 1944 – the Hocco kitchen, Bhat Circle When schools and colleges reopen, mothers worry about making tiffins with nutritious and tasty food, balancing taste, nutrition, and quick preparation. IFEA with SNS and Hocco Foods organised a workshop showcasing possible lunchbox …
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Dhvani Hindocha Start your morning by the Arabian Sea with a plate of jalebi-gathiya at Chowpatty, as the sun rises over the peaceful coast of Porbandar, a harbour town nestled in Gujarat’s Kathiawar Peninsula. Known as Sudamapuri, the birthplace of Mahatma Gandhi and the city of flamingoes, Porbandar offers an authentic blend of flavours rooted …
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Diya Pal talks to Dhvani Hindocha about hyper realistic cake design. • A brief introduction about yourself. I’m Diya, a hyper-realistic cake artist and c o n t e n t c r e a t o r. I pursued this career full-time three years ago when I decided to focus on what I love. …
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Nourish Organics Expands Its Product Portfolio Wit...
3rd June, 2025, New Delhi (India): India’s leading clean-label and superfood brand, Nourish Organics, continues to strengthen its commitment to health, wellness, and sustainable nutrition with the exciting launch of four new organic and active seeds in its portfolio: Flax Seeds, Quinoa Seeds, Sunflower Seeds, and Chia Seeds. These nutrient-dense additions are designed to meet the evolving needs of health-conscious consumers, offering convenient, …
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Antara Boruah An alumna of IIT-Powai, Antara Boruah’s journey into the world of food photography is a tale of passion, reinvention, and the courage to start over. Leaving behind a corporate career, she ventured into the food industry—initially uncertain of her path, but certain of her love for food. Today, she is a sought-after food …
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SRM Institute of Hotel Management Introduces Plant...
SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls SRM Institute of Hotel Management (SRM IHM) set a Nova World Record through its “Fueling 2025 with 2025 Plant-Power Kathi Rolls” event, marking a major milestone in the institute’s commitment to sustainability and plant-based culinary innovation. This …
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HyFun Foods Celebrates International Burger Day wi...
HyFun Foods Celebrates International Burger Day with a Dual Tribute to Global and Indian Favorites National, 28 th May 2025 – As the world gears up to celebrate International Burger Day on 28th May, dedicated to honoring the delicious combination of a patty, toppings, and bun that has become a culinary staple worldwide, HyFun Foods, …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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