World Food Day Cooking Festival at Hyatt Regency
INTERNATIONAL CHEFS DAY
PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK
IFEA celebrated World Cotton Day
COOKING WITH KABHI B
RAKHI FESTIVAL
HOSPITALITY AWARDS
MODERN AWADHI WORKSHOP
COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC
INTERNATIONAL MUSEUM DAY CELEBRATIONS
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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